Description
This Grilled Cheese Burrito recipe combines savory seasoned ground beef, flavorful tomato rice, and a smoky chipotle sauce all wrapped in a warm flour tortilla. The burrito is then grilled with melted cheese on a skillet to create a crispy, cheesy exterior, making for a satisfying and delicious meal perfect for lunch or dinner.
Ingredients
Seasoning Mix
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin powder
- ½ tsp oregano
- ½ tsp salt
- ½ tsp pepper
Rice
- 1 cup long grain rice
- 2 cups water (more if needed)
- 1 14.5 oz can fire roasted tomatoes
- 1 tsp prepared taco seasoning (from seasoning mix above)
Chipotle Sauce
- ½ cup sour cream
- Juice of 1 lime (about 1 tbsp)
- ½ tablespoon honey
- 3 tablespoons chipotle peppers in adobo
- ¼ cup fresh cilantro
Ground Beef Filling
- 1 tsp oil
- 1 lb lean ground beef
- ⅓ cup red onion, diced
- Leftover taco seasoning (from seasoning mix above)
- 1 tbsp tomato paste
Assembly
- Large burrito size flour tortillas
- About 1/4 cup shredded cheese per burrito (e.g., cheddar or Mexican blend)
Instructions
- Mix Seasonings: Combine garlic powder, chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl to create a taco seasoning mix that will be used both in the rice and the beef.
- Prepare the Rice: Rinse the rice thoroughly. In a medium pot, add the rinsed rice, 2 cups water, fire roasted tomatoes, and 1 teaspoon of the taco seasoning mix. Stir well and bring to a simmer over medium-low heat.
- Simmer the Rice: Cover and let the rice cook on low heat for 18-20 minutes, stirring occasionally to prevent burning. Add an extra 1/4 cup water if needed until the rice is tender and liquid is absorbed.
- Make Chipotle Sauce: In a small food processor, combine sour cream, lime juice, honey, chipotle peppers in adobo, and cilantro. Blend until smooth. Taste and adjust sweetness, acidity, or cilantro as desired.
- Cook the Ground Beef: Heat oil in a skillet over medium heat. Add ground beef, diced onions, and leftover taco seasoning. Cook for about 4 minutes until beef starts browning.
- Add Tomato Paste: Stir in tomato paste and continue cooking for a few more minutes until the beef is fully cooked through and flavors are well combined.
- Warm Tortillas: Soften tortillas by warming them in the microwave for 20-30 seconds or on a dry skillet until pliable.
- Assemble Burritos: Lay a warm tortilla flat, spoon a portion of the tomato rice, then add ground beef filling. Drizzle chipotle sauce over the filling.
- Roll Burritos: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to encase the filling securely.
- Grill Burritos with Cheese: Heat a skillet or griddle on medium heat. Sprinkle about 1/4 cup shredded cheese directly on the skillet. Place the burrito seam-side down on the cheese. Cook for 3-4 minutes until the cheese beneath is golden and crispy, then carefully flip and cook the other side for another 3-4 minutes until cheese is melted and burrito is heated through.
- Serve: Serve grilled cheese burritos warm with extra chipotle sauce for dipping and optionally top with salsa or additional garnishes as desired.
Notes
- Make sure to stir rice frequently during cooking to prevent burning, and add extra water as needed for proper texture.
- You can adjust the spiciness of the chipotle sauce by adding more or fewer chipotle peppers in adobo.
- Use a non-stick skillet for grilling the burritos to prevent sticking and make flipping easier.
- For extra flavor, use sharp cheddar or Mexican cheese blend for grilling.
- This recipe can be made ahead by preparing the rice and beef filling earlier; assemble and grill just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
