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Grilled Cajun Garlic Shrimp Skewers Recipe

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4.2 from 1 review

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 12 servings (approximately 4 shrimp per skewer, 3 skewers)

Description

This grilled shrimp recipe features succulent large shrimp marinated in a buttery, garlicky Cajun spice mixture, then quickly grilled to perfection. The marinade imparts a smoky and slightly spicy flavor profile, complemented by the zesty brightness of fresh lemon juice. Ideal for a quick and tasty seafood dish that serves 12, this recipe is perfect for summer barbecues or an easy weeknight dinner.

Ingredients

Marinade

  • 1/2 cup unsalted butter (or 8 Tbsp)
  • 4 cloves garlic (pressed or minced)
  • 1 Tbsp Cajun spice (provides light heat; not too spicy)
  • 1/2 tsp salt (omit if using salted butter)
  • 1 Tbsp lemon juice (from 1/2 medium lemon)

Shrimp

  • 2 lbs large shrimp (21-25 count), uncooked, peeled and deveined

Other

  • 12 wooden skewers (soaked in water for 30 minutes prior to use)

Instructions

  1. Prep Skewers and Grill: Soak 12 wooden skewers in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat, approximately 400˚F, ensuring it’s ready for grilling.
  2. Prepare Marinade: Combine the butter, garlic, Cajun spice, salt (if using unsalted butter), and lemon juice in a small saucepan. Heat it to a simmer, then remove from the heat. Pour half of this marinade into a ramekin for later use, leaving the rest in the pan for immediate brushing.
  3. Assemble and Marinate Shrimp: Thread 4 shrimp onto each soaked skewer, placing them snugly without gaps. Lay the skewers on a rimmed cookie sheet. Brush one side of the shrimp with the warmed marinade, then refrigerate for 2 minutes until the butter firms. Flip and brush the other side and refrigerate for another 2 minutes.
  4. Grill Shrimp: Place the skewers on the preheated grill with the lid closed. Cook each side for about 2 minutes, just until the shrimp is cooked through and no longer transparent. Avoid overcooking to keep shrimp tender and juicy.
  5. Finish and Serve: Remove shrimp from the grill and immediately brush with the reserved marinade for an extra burst of flavor. Serve hot and enjoy your perfectly grilled Cajun shrimp.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • If using salted butter, omit the additional salt in the marinade to avoid over-salting.
  • Do not overcook shrimp to prevent a rubbery texture; they cook quickly on the grill.
  • Marinating shrimp briefly enhances flavor and helps keep them moist during grilling.
  • You can prepare the marinade ahead and keep it warm to brush on shrimp as needed.
  • Prep Time: 10 minutes (including soaking skewers)
  • Cook Time: 6 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American

Find it online: https://saraflavors.com/grilled-cajun-garlic-shrimp-skewers-recipe/