Description
These Greek Yogurt Popsicles are a refreshing and healthy treat perfect for warm days. Made with creamy full-fat Greek yogurt, natural honey, and a mix of fresh berries, they offer a delightful balance of sweetness and tanginess. Easy to prepare and freezer-friendly, these popsicles make a nutritious snack or dessert for the whole family.
Ingredients
Base
- 2 cups full fat Greek yogurt
- ¼ cup honey (omit if using sweetened yogurt)
Fruit
- 3 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
Instructions
- Blend the ingredients: Add the Greek yogurt, honey, and fresh berries into a high-powered blender. Blend until the mixture is combined. You can blend until the berries are completely pureed for a smooth texture or pulse a few times to keep some berry chunks for added texture.
- Pour and chill: Pour the blended mixture evenly into 8 ice pop molds. Insert popsicle sticks into each mold. Place the molds in the freezer and freeze until solid, approximately 5 to 6 hours or overnight for best results.
- Serve the popsicles: When ready to serve, briefly dip the bottoms of the molds in warm water for a few seconds to loosen the popsicles. Gently pull out the popsicles and enjoy immediately as a refreshing, healthy snack.
Notes
- You can customize the fruit used in these popsicles to your preference, using mango, peaches, or mixed tropical fruits.
- If you prefer a vegan version, substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey.
- For a sweeter pop, adjust honey according to taste or use sweetened yogurt.
- Ensure the popsicle molds are fully sealed to prevent freezer burn or ice crystals forming.
- These popsicles are best consumed within one month of freezing for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
