Name: Gluten Free Tahini Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Gluten-Free
Ingredients: ⅔ cup unsalted butter, softened; ½ cup tahini; 1 tsp vanilla extract; 5 tsp milk; ⅔ cup coconut sugar; 1 tsp sea salt; 1 tsp cinnamon; 1 cup coconut flour; ¼ cup almond flour; Sesame seeds, for sprinkling on top

Jump to Recipe· 4.3 from 15 reviews

If you’ve been hunting for a delightfully nutty and rich snack that embraces wholesome ingredients without compromising flavor, this Gluten Free Tahini Cookies Recipe is your new best friend. These cookies marry the deep, creamy flavor of tahini with the natural sweetness of coconut sugar, while coconut and almond flours keep them wonderfully gluten free. They’re tender with just the right hint of cinnamon and a touch of sea salt, creating a perfect balance that feels indulgent yet wholesome. Whether you want a quick afternoon pick-me-up or a delightful treat to share, these cookies will win you over with every bite.

Ingredients You’ll Need

A close-up view of a single large bowl filled with a thick, grainy batter that is light brown in color. The batter has a textured, slightly rough surface with visible small lumps and ridges showing where it has been stirred. A white spatula with some batter stuck on it is resting in the bowl, partially covered by the mix. The bowl itself is metallic with a dull, worn look, set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Getting these cookies just right depends on simple, honest ingredients that each play an important role in flavor, texture, and the overall gluten-free magic of this recipe. From rich butter to the nutty tahini, everything works together beautifully.

⅔ cup coconut sugar: This adds a caramel-like sweetness and keeps the cookies moist and tender.
⅔ cup unsalted butter (softened): Provides richness and helps bind everything while adding a velvety texture.
½ cup tahini: The star ingredient, tahini brings a deep, nutty flavor and smooth creaminess that’s simply irresistible.
1 tsp vanilla: Enhances the sweetness and rounds out the flavors with a warm aroma.
1 tsp sea salt: Balances the sweetness and elevates the overall taste complexity.
5 tsp milk: Adds moisture to keep the dough soft and easy to work with; dairy or non-dairy milk works well.
1 tsp cinnamon: A subtle warm spice that adds a lovely depth and aroma.
1 cup coconut flour: A gluten-free flour that contributes a light texture and slight sweetness.
¼ cup almond flour: Adds a tender bite and rich flavor while boosting the nuttiness.
Sesame seeds for sprinkling on top: Adds crunch and a lovely visual contrast.

How to Make Gluten Free Tahini Cookies Recipe

Step 1: Preheat and Prepare

First things first, set your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cream Butter and Coconut Sugar

Using a mixer, beat together the softened butter and coconut sugar until they are well combined and creamy. This step is key to achieving that tender, melt-in-your-mouth texture, as it introduces air and evenly distributes the sweetness.

Step 3: Add the Wet Ingredients

Next, mix in the tahini, vanilla, sea salt, milk, and cinnamon. The tahini infuses the dough with its signature nutty richness, while the cinnamon and sea salt layer in subtle warmth and balance. Make sure everything is fully blended before moving on.

Step 4: Incorporate the Flours

Stir in the coconut flour and almond flour until a soft dough forms. These gluten-free flours give your cookies their delicate structure without any heaviness, keeping them light and tender but perfectly sturdy.

Step 5: Shape and Top

Roll the dough into about 20 tablespoon-sized balls and place them spaced out on your prepared baking sheets. Then sprinkle each with a few sesame seeds, which toast up beautifully in the oven to add a mild crunch and an eye-catching finish.

Step 6: Bake to Golden Perfection

Bake the cookies for 8 to 10 minutes until they turn golden on top. Keep an eye on them because they can go from perfectly baked to burned quickly. That golden color means it’s time to pull them out for that ideal chewy yet crisp combination.

Step 7: Cool Before Serving

Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This cooling time allows them to set up nicely so they don’t crumble when you pick them up.

How to Serve Gluten Free Tahini Cookies Recipe

The image shows several small, round cookies with a golden-brown color, arranged neatly on a silver cooling rack. Each cookie is topped with a small cluster of white sesame seeds, adding texture and contrast to the smooth surface. The rack is placed on a square tile with a blue and white patterned design, providing a bright and decorative base. The cookies have a slightly rough texture, and their uniform size and shape create a pleasing visual pattern. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a pinch of extra sesame seeds or a light dusting of cinnamon sugar right before serving to add a simple yet elegant touch. For an unexpected twist, drizzle a tiny bit of melted dark chocolate — it pairs beautifully with tahini’s nutty profile.

Side Dishes

These cookies are wonderful as a mid-afternoon snack with a cup of herbal tea, rich coffee, or even a chilled glass of almond milk. They also pair nicely with a small bowl of fresh berries or a scoop of dairy-free vanilla ice cream for a more indulgent dessert experience.

Creative Ways to Present

Bookend a plate of these tahini cookies with a few sprigs of fresh mint or edible flowers for a charming presentation. You can also stack them with parchment paper in between for a rustic cookie tower that’s perfect for gatherings or gift boxes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to one week, making them an ideal treat to enjoy over several days or to pack in lunchboxes.

Freezing

If you want to hold onto these cookies for longer, freeze them in a single layer on a baking sheet, then transfer to a sealed freezer bag or container. They keep brilliantly for up to three months and thaw quickly at room temperature.

Reheating

To bring a bit of freshness back to frozen or day-old cookies, pop them in a warm oven at 300 degrees Fahrenheit for about 5 minutes. This restores that delightful just-baked softness and enhances their nutty aroma.

FAQs

Can I substitute tahini with another nut butter?

While tahini’s unique sesame flavor is central to this recipe, you can experiment with almond or cashew butter. Keep in mind the taste and texture will change, and you may need to adjust the amounts slightly.

Is this recipe suitable for vegans?

This recipe includes butter and milk, so to make it vegan, swap the butter for a plant-based alternative and use your favorite non-dairy milk. The rest of the ingredients are naturally vegan-friendly.

Can I use regular flour instead of coconut and almond flour?

Yes, but switching to regular flour will change the texture and gluten-free status. If you do, use all-purpose flour and adjust the quantity to achieve a soft dough, as it absorbs moisture differently.

How do I make sure the cookies don’t fall apart?

Make sure the dough is well combined and not too dry. Also, avoid overbaking as that can dry them out, making them crumbly. Cooling the cookies properly before handling helps them set better, too.

Can I make these cookies grain-free?

This recipe is already grain-free, thanks to the coconut and almond flours. They’re perfect for those who want to avoid grains but still enjoy a tasty, wholesome cookie.

Final Thoughts

There’s nothing quite like sinking your teeth into a warm, nutty, and tender tahini cookie that’s also gluten free and packed with wholesome ingredients. This Gluten Free Tahini Cookies Recipe is easy to make, absolutely delicious, and sure to become a staple in your baking repertoire. I can’t wait for you to try it and find yourself reaching for these cookies time and again!