Name: Giant Potato Latke Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Jewish
Ingredients: 2 russet potatoes (about 1.5 pounds, peeled or unpeeled); 1/2 white onion; 2 tablespoons green onions (minced); Chives (for garnish); 2 eggs; 3 tablespoons olive oil; Greek yogurt or sour cream (for serving); 2 tablespoons matzo meal or unseasoned dry breadcrumbs; Kosher salt (to taste); Pepper (to taste); Applesauce; Additional chives or scallions

Jump to Recipe·4 from 15 reviews

If you have ever dreamed of transforming the humble potato into a towering, crispy delight, this Giant Potato Latke Recipe is exactly what you need. It takes the traditional latke we all love and kicks it up a notch, resulting in a single, massive pancake with crispy edges and a soft, tender center that’s perfect for sharing with family and friends. This recipe’s magic lies in its simplicity—just a few staple ingredients come together to create a dish bursting with flavor, texture, and that irresistible golden crunch. Whether for a festive occasion or a cozy weeknight treat, this Giant Potato Latke Recipe promises to wow with every bite.

Ingredients You’ll Need

A shiny silver metal bowl holds a mixed pile of light-colored shredded ingredients. On the bottom layer, there are pale shredded pieces with hints of pink and white, topped with finely chopped light green onion slices scattered around one side. The next layer is thin white shreds of what looks like cheese, lightly sprinkled with small black pepper bits, covering most of the other layers. The inside of the bowl shines softly, and the background surface is a clean white marble texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Giant Potato Latke Recipe is how straightforward the ingredients are, each playing a crucial role in building the perfect texture and taste. From the earthy russet potatoes to the sharpness of white onion and the richness that eggs bring, every item matters to get that balanced flavor and satisfying crunch.

Russet potatoes (2): They provide a starchy base essential for that classic latke texture.
White onion (1/2): Adds a sweet pungency and moisture that complements the potatoes.
Eggs (2): Act as a natural binder to hold everything together perfectly.
Olive oil (3 tablespoons): For frying and crisping the latke to golden perfection.
Matzo meal or unseasoned dry breadcrumbs (2 tablespoons): Helps absorb excess moisture for the ideal consistency.
Green onions (2 tablespoons, minced): Bring fresh, oniony brightness and a pop of color.
Kosher salt: Balances and enhances the flavors throughout.
Pepper: Adds a touch of heat and depth to the latke.
Optional toppings such as chives, scallions, Greek yogurt, and applesauce: Perfect finishing touches to add creaminess or sweetness when serving.

How to Make Giant Potato Latke Recipe

Step 1: Prep Your Oven and Ingredients

Start by warming up your oven to 425 degrees Fahrenheit—this high heat is key for baking the latke evenly after stovetop browning. Meanwhile, get your potatoes and onions ready; shredding them finely ensures the latke will have that signature crispy crust with a tender center.

Step 2: Remove Moisture from Potatoes and Onions

Once shredded, place the potato and onion shreds into a salad spinner. Spin repeatedly to extract as much water as possible. This crucial step prevents sogginess and helps your Giant Potato Latke Recipe turn out crispy and golden without turning mushy.

Step 3: Mix Ingredients to Create the Batter

In a large bowl, whisk together the eggs, green onions, kosher salt, and freshly ground black pepper. Then fold in the dried potato and onion mixture along with matzo meal or breadcrumbs, which will give the latke structure without weighing it down. Stir gently until everything is combined evenly.

Step 4: Cook the Latke on the Stovetop

Heat a 12-inch cast iron skillet over high heat along with the olive oil until it shimmers. Carefully spread the potato batter evenly in the skillet, pressing down firmly with a spatula to create one solid pancake. Let it cook undisturbed for 5 to 6 minutes until the bottom sets and develops a beautiful golden-brown crust.

Step 5: Bake and Broil to Finish

Transfer your skillet to the preheated oven to bake for 8 to 10 minutes, cooking the latke through. Once it looks set, switch the oven to broil and watch closely as the top crisps until golden brown and crunchy. This finishing step brings out a deeply satisfying texture and flavor that makes the Giant Potato Latke Recipe unforgettable.

Step 6: Let It Rest and Serve

Remove the latke from the oven and let it cool for a few minutes before slicing. This resting period allows it to firm up, making clean wedges possible without crumbling. Now it’s ready for your favorite toppings and sides!

How to Serve Giant Potato Latke Recipe

A close-up view of a cooked dish in a black cast iron pan with a dark background replaced by a white marbled texture. The bottom layer is a browned, crispy texture, topped with a small dollop of creamy white sauce in the center. On top of this are thin roasted green stalks, some slightly charred, arranged unevenly around and crossing over the sauce. Around them are scattered small pieces of light brown, roasted slices. Small shreds of white cheese are sprinkled over the entire dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Classic garnishes always elevate your Giant Potato Latke Recipe experience. A dollop of sour cream or Greek yogurt offers creamy tang that complements the crispy texture perfectly. For a touch of sweetness, spread some applesauce on the side. Fresh herbs like chives or scallions add a delightful pop of color and fresh onion flavor to each bite.

Side Dishes

Because the latke is so rich and flavorful, pairing it with bright and fresh sides works beautifully. A crisp green salad with a light vinaigrette, roasted vegetables, or even smoked salmon can balance the hearty potato. These accompaniments create a full meal that feels both comforting and sophisticated.

Creative Ways to Present

Serve your Giant Potato Latke Recipe as a fun, shareable centerpiece at brunch or dinner. You can pile on colorful toppings like sour cream, caviar, or caramelized onions for a gourmet touch. Cut into wedges and arrange on a rustic wooden board alongside an array of dips and garnishes to encourage everyone to dig in and customize their slices.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Giant Potato Latke Recipe, wrap them tightly in plastic wrap or store in an airtight container. They will keep well in the refrigerator for up to 3 days while maintaining good texture and flavor.

Freezing

You can freeze cooked latke slices by placing parchment paper between them and storing in a freezer-safe bag or container. When frozen, they last up to two months. Just remember to thaw fully before reheating for best results.

Reheating

To revive your Giant Potato Latkes, reheat them in a hot skillet with a little oil to recapture the original crispiness. Avoid the microwave if you want to keep the edges crunchy; the skillet method brings them back close to freshly made perfection.

FAQs

Can I use sweet potatoes instead of russet potatoes for this Giant Potato Latke Recipe?

Absolutely! Sweet potatoes add a lovely natural sweetness and vibrant color. Just be sure to squeeze out excess moisture well to keep your latke from becoming soggy.

Is it necessary to use a cast iron skillet?

While cast iron skillets provide excellent heat retention and a great sear, you can use any well-seasoned heavy-bottomed skillet. Just make sure it distributes heat evenly for the best crust.

Can I make these latkes gluten-free?

Yes, simply substitute the matzo meal or breadcrumbs with your favorite gluten-free breadcrumbs or ground nuts to maintain the right texture.

What is the best way to shred potatoes if I don’t have a food processor?

A box grater works perfectly fine! Just be careful with your fingers and shred the potatoes finely to ensure even cooking.

How do I prevent latkes from falling apart?

Drying out the potatoes and onions thoroughly and using enough eggs and matzo meal to bind them securely are key steps to hold your Giant Potato Latke Recipe together without crumbling.

Final Thoughts

This Giant Potato Latke Recipe is truly one of those dishes that brings people together with its warmth, crispy edges, and melt-in-your-mouth interior. It’s easy to prepare, visually impressive, and endlessly comforting. I can’t wait for you to try it and share it with your loved ones; it’s a guaranteed crowd-pleaser that will become a fast favorite in your kitchen!