Description
These Garlic Parmesan Wings are crispy oven-baked chicken wings coated in a flavorful garlic herb butter sauce with lemon zest, fresh parsley, and plenty of grated Parmesan. Perfect as a savory appetizer or game day snack, they are baked to golden perfection and tossed in a rich, buttery garlic sauce that adds a deliciously aromatic finish.
Ingredients
Chicken Wings
- 2 pounds split chicken wings
- 1/2 tablespoon avocado oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon fresh black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Garlic Herb Sauce
- 4 tablespoons butter, diced
- 4 cloves garlic, finely minced
- Zest of 1 lemon
- 1 1/2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan, plus more for garnish
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Coat Chicken Wings: Pat the chicken wings dry thoroughly to help them crisp up. In a large mixing bowl, toss the wings with avocado oil, baking powder, salt, black pepper, garlic powder, onion powder, and paprika until they are evenly coated.
- Bake Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes until the wings are golden brown and crispy, flipping them halfway through cooking to ensure even crispiness.
- Prepare Garlic Herb Sauce: While the wings bake, combine the minced garlic, lemon zest, and chopped parsley in a small bowl. Melt the butter gently over medium-low heat in a saucepan, then pour the warm butter over the garlic mixture and stir well to combine the flavors.
- Toss Wings in Sauce and Parmesan: Once the wings are done baking, transfer them to a large bowl. Drizzle the warm garlic herb butter over the wings, add the grated Parmesan, and toss well until all wings are coated thoroughly.
- Serve and Garnish: Transfer the coated wings to a serving platter, garnish with additional grated Parmesan, and serve immediately with celery sticks, carrots, and your choice of blue cheese dressing or ranch for dipping.
Notes
- Using baking powder helps to achieve an extra crispy skin without frying.
- Be sure to pat wings dry before coating to get the crispiest texture.
- You can adjust the garlic amount according to your preference for a milder or stronger flavor.
- Serving with crisp veggies and creamy dips balances the rich and savory wings.
- Leftovers can be reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
