Description

This Garlic Herb Cheese recipe is a delicious homemade copycat version of the famous Boursin cheese. It combines cream cheese, butter, Parmesan, and a blend of herbs and garlic for a creamy, flavorful spread perfect for crackers, sandwiches, or pasta dishes. Quick to prepare, it offers the familiar tang and herbaceous burst of the original with fresh ingredients and customizable serving options.

Ingredients

Cheese Base

2 (8-ounce) bricks cream cheese, softened
2 sticks (8 ounces) butter, salted or unsalted, softened
1/4 cup grated Parmesan cheese

Herbs & Seasoning

3 cloves garlic (1 tablespoon), minced or pressed
1 teaspoon dried parsley flakes
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning

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Instructions

Combine Ingredients: Add cream cheese, softened butter, grated Parmesan cheese, minced garlic, and all the dried herbs and seasonings into a large mixing bowl. Use a silicone, rubber, or wooden spoon or spatula to fold and mix the ingredients thoroughly until the mixture is smooth and the herbs are evenly distributed. Mixing by hand is recommended for the best texture.
Serve or Store: Once well blended, serve the garlic herb cheese immediately with crackers, or use it as a flavorful addition to recipes like Sausage & Shells. To store, place the cheese in the mixing bowl covered with a lid, or divide into 4-5 small ramekins for individual portions. Wrap tightly with plastic wrap and refrigerate for up to one month or freeze for several months for longer storage.

Notes

Ensure cream cheese and butter are at room temperature to facilitate smooth mixing.
Mixing by hand allows better control over texture compared to a hand mixer.
Portioning into ramekins helps with convenient serving sizes equivalent to store-bought Boursin packages.
This cheese can be used as a spread, dip, or ingredient in cooked dishes.
Freezing extends shelf life, but thaw in the fridge before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cheese Spread
Method: No-Cook
Cuisine: French-inspired