Description
A hearty and flavorful Garlic Butter Steak and Potatoes recipe featuring tender cubed steak seasoned with a blend of spices, served alongside perfectly golden, tender Yukon gold potatoes tossed in savory garlic herb butter. This easy skillet dish is a comforting and satisfying meal for any night of the week.
Ingredients
Spice Mix
- 3 teaspoons salt (or more to taste)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
Steak and Marinade
- 2 pounds cubed steak (sirloin or NY Strip)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Browning sauce (optional, for color)
- 2 tablespoons olive oil (divided)
Potatoes
- 2 pounds Yukon gold potatoes, peeled and cubed into small bite-sized pieces
Garlic Herb Butter
- 6 tablespoons unsalted butter, softened
- 2 tablespoons minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon salt
Garnish
- Chopped parsley
- Red pepper flakes
Instructions
- Prepare the Spice Mix: In a small bowl, thoroughly mix together 3 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons Italian seasoning, and 2 teaspoons paprika. Then divide this spice mixture evenly into two equal portions and set aside for later use.
- Make Garlic Herb Butter: In another small bowl, combine 6 tablespoons of softened unsalted butter with 2 tablespoons of minced garlic and 2 tablespoons of chopped parsley. Stir well until the butter is infused with garlic and herbs. Set this aside.
- Marinate the Steak: In a large bowl, add 2 pounds of cubed steak along with 2 tablespoons Worcestershire sauce, 1 tablespoon Browning sauce (if using), and half of the spice mixture prepared earlier. Toss everything thoroughly to ensure the steak is evenly coated with the marinade and seasonings.
- Parboil Potatoes: Place peeled and cubed Yukon gold potatoes into boiling water and let them cook for 5 to 6 minutes just until they begin to soften. Drain the potatoes well and allow them to cool slightly. Then toss the potatoes with the remaining half of the spice mix and 1 tablespoon olive oil to coat evenly.
- Sear the Steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil is hot, add the marinated steak cubes and sear them for about 5 to 7 minutes, turning to brown all sides. Once browned, transfer the steak to a plate and set aside.
- Cook Potatoes: In the same skillet, add the seasoned parboiled potatoes. Cook over medium-high heat, stirring occasionally, for 10 to 15 minutes until the potatoes develop a golden crust and become fork-tender.
- Combine and Finish: Return the seared steak back to the skillet with the golden potatoes. Add the prepared garlic herb butter and stir gently to toss the steak and potatoes, allowing them to soak up the rich buttery, garlicky flavors.
- Garnish and Serve: Finish the dish by sprinkling red pepper flakes and fresh chopped parsley on top for a touch of heat and color. Serve hot and enjoy your flavorful Garlic Butter Steak and Potatoes.
Notes
- For a spicier kick, increase the amount of red pepper flakes to your taste.
- Browning sauce is optional but adds a richer color and slight umami to the steak.
- Use a heavy skillet or cast iron for best searing results.
- Parboiling the potatoes reduces cooking time and helps achieve a crispy exterior.
- Let the butter soften at room temperature before mixing for easier blending with garlic and herbs.
- This recipe pairs well with a simple green salad or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and pan-cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 570 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 110 mg
