Description
This Garlic Aioli is a creamy and flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. Perfect as a dip, spread, or accompaniment to a variety of dishes, this quick and easy recipe comes together in just minutes and offers a fresh garlicky punch with a bright citrusy finish.
Ingredients
Aioli Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add all the ingredients to a small bowl and whisk together thoroughly until the mixture is smooth and well blended, ensuring the garlic is evenly distributed throughout.
- Chill and Meld Flavors: Refrigerate the aioli for at least 15 minutes to allow the flavors to meld together fully, enhancing the garlicky and lemony notes. Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Use freshly grated garlic for the best flavor and aroma.
- Adjust the lemon juice and garlic quantity according to your taste preference.
- This aioli pairs wonderfully with grilled meats, roasted vegetables, or as a sandwich spread.
- Keep refrigerated and consume within 5 days for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
