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Frozen Banana Snickers Recipe

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4 from 12 reviews

  • Author: Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delightful and easy-to-make Frozen Banana Snickers treat, combining the creamy sweetness of banana with rich date caramel, peanut butter, crunchy peanuts, and a drizzle of dark chocolate. This no-bake dessert is perfect for a refreshing, indulgent snack or a quick healthy treat.

Ingredients

Banana Base

  • 1 banana

Fillings and Toppings

  • 2 teaspoons date caramel sauce
  • 2 teaspoons peanut butter
  • 1 tablespoon chopped peanuts

Chocolate Drizzle

  • 2-3 tablespoons dark chocolate chips
  • ¼ teaspoon coconut oil

Instructions

  1. Prepare Banana Slices: Slice the banana in half lengthwise, then cut each half down the middle to create four banana sections. Place these on a parchment-lined baking sheet or dish to prevent sticking.
  2. Add Date Caramel Sauce: Spread a thin layer of date caramel sauce evenly on top of each banana slice for a rich, sweet foundation.
  3. Apply Peanut Butter: Carefully spread a layer of peanut butter over the date caramel on each banana slice to add creaminess and depth of flavor.
  4. Sprinkle Chopped Peanuts: Evenly distribute the chopped peanuts on top of the peanut butter layer for a satisfying crunch.
  5. Melt Chocolate Chips: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 15-second increments, stirring between each, until the chocolate is smooth and fully melted.
  6. Drizzle Chocolate: Use a spoon to drizzle the melted chocolate over the prepared banana slices, ensuring each piece gets a generous chocolate topping.
  7. Freeze: Place the baking sheet or dish with the banana treats into the freezer for 1-2 hours or overnight, allowing the chocolate to harden and the flavors to meld together.
  8. Serve and Enjoy: Once hardened, remove from the freezer and enjoy your frozen Banana Snickers immediately for a cool and delicious dessert or snack.

Notes

  • Use ripe but firm bananas to avoid sogginess.
  • Substitute peanut butter with almond or cashew butter for a different flavor.
  • Store leftovers tightly covered in the freezer to maintain freshness.
  • Allow the banana slices to thaw a few minutes before eating if the hard texture is too intense.
  • For a sweeter touch, add a sprinkle of sea salt on top of the chocolate drizzle before freezing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Find it online: https://saraflavors.com/frozen-banana-snickers-recipe/