Description
These Frosted Coffee Brownies combine rich chocolate flavor with a bold coffee twist, topped with a creamy coffee-infused frosting for an indulgent treat perfect for coffee lovers.
Ingredients
Brownies
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 teaspoon instant coffee granules
Frosting
- 2-4 tablespoons heavy whipping cream
- 1/3 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish with non-stick spray or line with parchment paper and spray it to prevent sticking.
- Melt Butter: In a microwave-safe bowl, melt 1 stick of unsalted butter using short intervals to avoid overheating.
- Combine Wet Ingredients: In a large bowl, mix the melted butter with granulated sugar, eggs, and vanilla extract until well combined and smooth.
- Add Dry Ingredients: Incorporate the cocoa powder, all-purpose flour, salt, baking powder, and coffee granules into the wet mixture. Stir until the batter is evenly mixed without overmixing.
- Bake the Brownies: Spread the batter evenly in the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Cool Before Frosting: Allow the brownies to cool completely in the pan to prevent the frosting from melting.
- Prepare Coffee-Infused Frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy cream and set aside. In a separate large bowl, beat 1/3 cup unsalted butter until light and fluffy. Gradually add 2 cups powdered sugar while continuing to beat.
- Adjust Frosting Consistency: Slowly add the coffee-cream mixture to the frosting, starting with 2 tablespoons and mixing well. Add more cream 1 tablespoon at a time until the frosting is smooth and spreadable.
- Frost and Serve: Spread the coffee frosting evenly over the cooled brownies. Slice into 16 squares and enjoy your delicious coffee-flavored treat!
Notes
- The baking time may vary slightly depending on your oven; monitor closely after 30 minutes to avoid overbaking.
- You can substitute coffee extract with 1 tablespoon of instant coffee dissolved in a tablespoon of warm water if preferred.
- If you prefer a stronger coffee flavor, increase the instant coffee granules in the batter to 2 teaspoons.
- For a richer frosting, use a hand mixer to achieve a fluffier texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
