Name: Fresh Fruit Salsa with Cinnamon Sugar Chips Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 peaches, peeled and diced; 1 mango, peeled, cored, and diced; 4 kiwis, peeled and diced; 16 oz strawberries, hulled and diced; 1 tablespoon fresh lemon juice (about half a lemon); 2 tablespoons honey; 2 tablespoons fresh basil, chopped; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 10 tortillas (flour, gluten-free, or grain-free; alternatively use 1 pita for chips); Coconut oil cooking spray or melted butter (for spraying)

Jump to Recipe· 3.9 from 12 reviews

If you are looking for a delightfully vibrant and refreshing treat, this Fresh Fruit Salsa with Cinnamon Sugar Chips Recipe will quickly become one of your favorites. Bursting with colorful diced peaches, mango, kiwis, and strawberries, the salsa is perfectly balanced with a touch of honey, lemon juice, and fresh basil for a subtle herbal twist. Paired with warm, crispy cinnamon sugar chips made from simple tortillas, this dish offers a wonderful contrast of textures and flavors that’s both fun and delicious for any occasion.

Ingredients You’ll Need

A flat stack of pale tortillas with light brown spots lies on the bottom left on a white marbled surface. To the right of the tortillas is a white bowl filled with bright red strawberries with green leaves. Above the bowl, a small white bowl holds a golden honey with a wooden honey dipper inside. Next to the honey, a small white bowl contains brown cinnamon powder. Two yellow lemon halves sit above the cinnamon. To the left of the honey is a white bowl with white sugar. On the left side near the top, there is a whole mango with red and green skin. Near the mango, two fuzzy peaches with pinkish-red and yellow skin are placed. Fresh green basil leaves are scattered near the top left corner. At the bottom right corner, several light brown kiwi fruits with rough skin rest on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step towards creating this tantalizing fresh fruit salsa and cinnamon sugar chips. Each component plays a key role in developing the perfect harmony of sweetness, tartness, and spice that makes this recipe such a joy to eat.

Peaches (2, peeled and diced): These bring a juicy sweetness and a lovely soft texture that compliments the other firmer fruits.
Mango (1, peeled, cored, and diced): Adds tropical sweetness and beautiful golden color to the salsa.
Kiwis (4, peeled and diced): Their tartness and vibrant green speckled with tiny seeds provide an exciting contrast.
Strawberries (16 oz, hulled and diced): These introduce fragrant sweetness and a rich red tone that makes the salsa visually appealing.
Fresh lemon juice (1 tablespoon): Brightens the flavors and keeps the fruit vibrant without overpowering.
Honey (2 tablespoons): A natural sweetener that gently rounds out the tartness and enhances the fruits’ natural sugars.
Fresh basil (2 tablespoons, chopped): Adds a subtle herbal note that elevates this fruit salsa beyond the usual.
Granulated sugar (1/3 cup): Combines with cinnamon to create the irresistible coating for the chips.
Cinnamon (1 teaspoon): Provides warm spice flavor that perfectly complements the natural sweetness of the fruit.
Tortillas (10, flour, gluten-free, or grain-free): The base for crafting the crunchy cinnamon sugar chips.
Coconut oil cooking spray (or melted butter): Helps achieve the perfect golden crisp on the chips.

How to Make Fresh Fruit Salsa with Cinnamon Sugar Chips Recipe

Step 1: Chop the Fruit

Start by peeling and chopping all your fruit into small, bite-sized pieces. Mixing peaches, mango, kiwis, and strawberries in a large bowl ensures you get a beautiful medley of colors and flavors in every spoonful. This fresh fruit base is the heart of the salsa and sets the stage for that irresistible, juicy freshness.

Step 2: Mix the Dressing

In a small bowl, stir together the fresh lemon juice and honey until well combined. Pour this mixture evenly over the chopped fruit. This simple yet essential step balances sweetness with tang, intensifying the fruit flavors while maintaining a fresh and light finish. Cover the bowl and refrigerate it while you prepare the chips to let the flavors meld.

Step 3: Prepare the Cinnamon Sugar Chips

Preheat your oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper for easy cleanup. Toss the granulated sugar and cinnamon together in a small bowl to create a fragrant and sweet spice blend. Lightly spray both sides of the tortillas with coconut oil cooking spray or brush with melted butter, then generously sprinkle both sides with the cinnamon sugar mixture. Stack the tortillas and cut them into 8 triangular chips each for that classic chip shape.

Step 4: Bake to Crisp

Arrange the cinnamon-coated triangles in a single layer on the prepared baking sheets. Pop them into the oven and bake for 10 to 12 minutes, flipping halfway through to ensure even baking. The chips will crisp beautifully as they cool, becoming the perfect crunchy partner to scoop up your fresh, juicy salsa.

Step 5: Final Touch and Serve

Just before serving, stir the chopped fresh basil into your fruit salsa to infuse it with that bright and slightly peppery herbal note. The Fresh Fruit Salsa with Cinnamon Sugar Chips Recipe is now ready to delight your taste buds — serve the salsa alongside the cinnamon sugar pita chips and watch it disappear fast!

How to Serve Fresh Fruit Salsa with Cinnamon Sugar Chips Recipe

A white shallow bowl filled with a colorful fruit salsa made of small diced pieces: red strawberries, green kiwi, yellow mango, and light pink melon, topped with thinly sliced green basil leaves scattered across the fruits. A woman's hand is holding a white triangular cinnamon sugar pita chip dipped in the salsa at the bowl's edge. Around the bowl on a white marbled surface, there are two whole strawberries, half a kiwi, three extra cinnamon sugar pita chips, some fresh green basil leaves, and a whole peach. The background is bright and features a soft pink tile pattern. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your presentation pop, add a few additional sprigs of fresh basil or mint on top just before serving. A light dusting of extra cinnamon sugar over the chips adds sparkle and aroma that will have guests eager to dive in.

Side Dishes

This fresh fruit salsa pairs wonderfully with light and summery dishes like grilled chicken or fish. It’s also a refreshingly sweet alternative to traditional savory salsas at a taco night or casual gathering, offering a palate-cleansing burst of flavor.

Creative Ways to Present

For an inviting spread, serve the salsa in a rustic wooden bowl or a vibrant ceramic dish that complements the colorful fruit. Arrange the cinnamon sugar chips artfully around the bowl or in a separate basket lined with a bright cloth napkin to invite dipping. You can also consider serving the salsa atop small toasted bread rounds for a fun bruschetta twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftover fruit salsa, transfer it to an airtight container and store it in the refrigerator. It will keep beautifully for up to 3 days, during which the flavors will deepen and meld even further for a tastier experience.

Freezing

Because this dish features fresh fruit, freezing is not ideal as it will alter the texture upon thawing. It’s best enjoyed fresh or within a few days of preparation to savor the crisp and juicy contrast fully.

Reheating

The cinnamon sugar chips are best enjoyed fresh and crispy, but if you want to warm them up after storing, pop them in a low oven (about 300°F) for 3 to 5 minutes to revive their crunch without burning the sugar coating. Avoid microwaving as it tends to soften them.

FAQs

Can I use other fruits in this Fresh Fruit Salsa with Cinnamon Sugar Chips Recipe?

Absolutely! This recipe is wonderfully flexible. Feel free to swap in berries, pineapple, or even apples depending on what’s in season or your personal preference. Just be sure to dice fruit into similar sizes for even texture.

What if I don’t have fresh basil on hand?

If fresh basil isn’t available, you can leave it out or substitute with fresh mint for a different but equally delicious herbaceous lift. Dried herbs are not recommended as they won’t provide the same fresh brightness.

Can I make the chips without an oven?

If you don’t have access to an oven, you could use a skillet to make the chips. Spray the tortillas with your oil and sprinkle cinnamon sugar, then cook them over medium heat flipping often until crispy. Watch closely to prevent burning since it cooks quicker on the stovetop.

How do I keep the fruit from browning?

The lemon juice in the dressing helps prevent the fruit from browning by slowing oxidation. Be sure to coat the fruit well and refrigerate the salsa promptly to keep it looking fresh and appetizing.

Are there gluten-free options for this recipe?

Yes! Use gluten-free or grain-free tortillas to make the cinnamon sugar chips to accommodate gluten intolerances. The rest of the recipe is naturally gluten-free and allergy-friendly.

Final Thoughts

This Fresh Fruit Salsa with Cinnamon Sugar Chips Recipe is truly a celebration of fresh, simple ingredients coming together in a playful and delicious way. Whether you’re entertaining friends, looking for a light dessert, or just want something vibrant and satisfying, this recipe is sure to bring smiles to the table. I can’t wait for you to try it and share this joyful flavor experience with those you love!