Description
This fresh and vibrant ceviche recipe features tender chunks of white fish marinated in a zesty citrus blend with crisp vegetables and creamy avocado, perfect for a light appetizer or refreshing meal.
Ingredients
Seafood
- 1 lb fresh white fish, chopped into bite-size pieces (halibut recommended)
Marinade
- ⅓ cup lime juice
- ⅓ cup lemon juice
Vegetables & Herbs
- 1 jalapeño, seeded and diced
- 1 cup cherry tomatoes, diced
- 1 cup cucumber, diced
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
Other Ingredients
- 1 avocado, diced
- ½ teaspoon salt
- Cracked black pepper, to taste
Instructions
- Combine Ingredients: Add the chopped fish, lime juice, lemon juice, cherry tomatoes, cucumber, red onion, jalapeño, salt, and cracked black pepper into a large mixing bowl, ensuring all ingredients are well distributed.
- Marinate: Toss the mixture gently to combine, then cover the bowl and refrigerate for 20 to 30 minutes, or up to 4 hours if preferred, allowing the fish to cure and flavors to meld.
- Add Avocado: After marinating, gently fold in the diced avocado to maintain its texture and flavor without breaking it down too much.
- Adjust Seasoning: Taste the ceviche and add extra salt if needed. If there is excess liquid, carefully drain it off to prevent sogginess.
- Serve: Serve chilled with tortilla chips or on its own as a light, refreshing dish.
Notes
- Use very fresh fish for the best flavor and safety.
- Marinating time can be adjusted depending on desired texture; longer marinating results in firmer fish.
- Removing the jalapeño seeds reduces heat but you may adjust according to spice preference.
- If you prefer, drain excess marinade after marinating to avoid watering down the dish.
- Serve immediately after adding avocado to keep it fresh and vibrant.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
