Description
This rich and indulgent French Hot Chocolate features velvety whole milk combined with finely chopped 70% dark chocolate and a touch of brown sugar. Heated gently to create a smooth, thickened beverage, it’s perfect for cozy moments, topped optionally with whipped cream and chocolate shavings for an authentic French café experience.
Ingredients
Ingredients
- 2 cups whole milk
- 6 to 8 oz. 70% dark chocolate, finely chopped
- 2 Tbsp brown sugar, or to taste
- Optional toppings: whipped cream and chocolate shavings
Instructions
- Heat the Milk: Pour 2 cups of whole milk into a medium saucepan and place it over medium heat. Heat the milk until it is barely simmering at the edges, ensuring it does not boil to prevent scorching.
- Add Chocolate and Sugar: Remove the saucepan from heat and immediately whisk in the finely chopped 70% dark chocolate and 2 tablespoons of brown sugar. Stir until fully melted and smooth.
- Thicken the Hot Chocolate: Return the saucepan to medium-low heat and whisk constantly for 30 to 60 seconds. This step slightly thickens the mixture, creating a luscious texture.
- Serve: Pour the hot chocolate into cups and serve warm. Optionally, top with whipped cream and chocolate shavings for an extra touch of decadence.
Notes
- Use high-quality dark chocolate for best flavor and richness.
- Adjust the brown sugar to your preferred sweetness level.
- Do not let the milk boil as it can scorch and alter the taste.
- For a dairy-free version, substitute whole milk with almond or oat milk.
- Whisking constantly during the thickening step ensures smooth texture without lumps.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
