Name: Feta and Spinach Rolls Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 43 min
Cuisine: Mediterranean
Ingredients: 1 rectangular sheet of pizza dough (roughly 9 × 13 inches / 23 × 33 cm); 1 ½ cups baby spinach (loosely packed, about 1.4 oz / 40 g); ⅔ cup cream cheese (softened for easy spreading); ½ teaspoon garlic powder; A good pinch of salt; A few grindings of ground black pepper; 2 green onions (finely sliced); 1 cup feta cheese (crumbled, 5.5 oz / 150 g); 1 small egg; 1 tablespoon milk

Jump to Recipe· 4.3 from 6 reviews

If you have been searching for a delightful and effortless appetizer or snack, look no further than this Feta and Spinach Rolls Recipe. These golden rolls are packed with a creamy blend of tangy feta cheese, fresh baby spinach, and subtle garlic notes wrapped in tender, flaky dough. They rise to a gorgeous golden brown and offer a perfect balance of savory richness and vibrant green freshness, making them an absolute crowd-pleaser at any gathering or an inviting treat for cozy nights at home.

Ingredients You’ll Need

The image shows various ingredients arranged neatly on a white marbled surface. On the left, there is a white bowl full of fresh, bright green spinach leaves with crisp texture. Below it is another white bowl with a soft white cream cheese that looks smooth and fluffy. Next to that, there is a small white bowl containing a large block of light cream-colored feta cheese with a crumbly texture. To the right, a white rolled sheet of pizza dough lies flat with a bundle of fresh green onions placed next to it. Above the feta bowl, a small glass cup holds a pale white milk, and next to it is a small cream-colored cup with a raw egg yolk inside, its yellow surface glossy and round. Near the bottom left, there is a tiny glass bowl containing white and black seasoning powders. The whole setup stands out clearly against the clean white marbled background. Photo taken with an iphone --ar 4:5 --v 7

To create this scrumptious dish, the ingredients are wonderfully simple yet essential. Each one plays a pivotal role in crafting layers of flavor, texture, and color, combining for a bite that feels both indulgent and fresh.

1 rectangular sheet of pizza dough: Forms the flaky and soft outer layer that holds everything together deliciously.
1 ½ cups baby spinach: Adds a fresh, vibrant green element bursting with nutrients.
⅔ cup cream cheese: Softened to create a creamy base that helps bind the filling with gentle richness.
½ teaspoon garlic powder: Infuses a subtle but fragrant depth of flavor without overpowering.
A good pinch of salt: Enhances all the natural flavors in the filling.
A few grindings of ground black pepper: Adds mild heat and complexity.
2 green onions: Finely sliced to introduce a mild onion bite and fresh crunch.
1 cup feta cheese, crumbled: The star ingredient that lends tangy, salty, and creamy characteristics throughout.
1 small egg: Beaten to brush on the rolls, giving them an irresistible golden glaze.
1 tablespoon milk: Mixed with the egg to help achieve a perfect shine and tender crust.

How to Make Feta and Spinach Rolls Recipe

Step 1: Preparing the Oven and Dough

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking. Gently roll out your rectangular pizza dough just enough to make it slightly thinner and a bit larger to maximize the filling surface — but don’t overdo it because you want the rolls soft, not tough. This simple prep sets the stage for perfectly baked rolls that are soft inside and crisp on the outside.

Step 2: Preparing the Spinach

Wash the baby spinach thoroughly, and dry it well using a clean kitchen towel. The drier your spinach is, the better it will layer inside the rolls without making the dough soggy. Fresh, dry spinach keeps the filling vibrant and prevents any unwanted moisture from compromising that flaky crust.

Step 3: Layering the Cream Cheese Mixture

Spread the softened cream cheese evenly over the surface of the dough, leaving about half an inch (1 cm) border free around the edges. This creamy layer is essential because it not only adds smooth richness but also acts as a glue for the spinach and feta. Sprinkle garlic powder, salt, and freshly ground black pepper on top, then scatter the finely sliced green onions. This aromatic combo brightens every bite with fragrant and savory notes.

Step 4: Adding Spinach and Feta

Evenly distribute the dried baby spinach over the cream cheese layer, making sure every bite will have a hint of green freshness. Then crumble the feta cheese generously on top, spreading it in a way that ensures the salty, tangy bursts will be rich and balanced. This layering is what makes this recipe truly special — the creamy, fresh, and salty elements nestled perfectly inside tender dough.

Step 5: Rolling and Cutting

Carefully, roll the dough tightly starting from the shorter side closest to you, forming a neat log packed with all those irresistible fillings. Once rolled, slice the log into 8 to 9 even pieces, approximately 1.3 inches (3.3 cm) thick. Place these rolls spaced slightly apart on your prepared baking sheet. This step creates those beautiful individual rolls that bake evenly and look gorgeous when served.

Step 6: Egg Wash and Baking

Whisk the egg together with the milk and brush the mixture all over the rolls. This simple egg wash will give the rolls their stunning golden-brown color and a subtle sheen that makes them look as delicious as they taste. Bake for 17 to 18 minutes until golden and puffed. Let them cool for about 10 minutes after baking so you don’t burn your mouth and the flavors have time to settle perfectly.

How to Serve Feta and Spinach Rolls Recipe

The image shows six golden brown, spiral-shaped rolls arranged closely together on a white marbled surface with some fresh green spinach leaves scattered around them. Each roll has visible layers of soft, light yellow dough wrapped around dark green, wilted spinach and white cheese, with the spinach and cheese filling evenly swirled throughout the rolls. The outer edges of the rolls are slightly crisp and browned, creating a contrast in texture to the softer inside layers. The rolls are piled so that some edges touch, and the fresh spinach leaves add a bright green color pop around the warm-toned rolls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving experience, consider a light sprinkle of freshly chopped dill or parsley right before serving; it adds a pop of color and fresh herbaceous aroma that complements the tangy feta beautifully. A drizzle of high-quality olive oil can also enhance the flavor and richness.

Side Dishes

These rolls shine as appetizers or snack bites but also pair wonderfully with crisp salads, such as a cucumber-tomato salad dressed lightly in lemon and olive oil, or a sharp Greek salad to play harmoniously with the Mediterranean notes. A cup of warm tomato soup also makes for a comforting combo.

Creative Ways to Present

For parties or brunches, arrange the rolls on a rustic wooden board alongside small bowls of tzatziki, hummus, or roasted red pepper dip to add variety and interest. You can also serve them warm in a basket lined with a colorful napkin for an inviting, casual vibe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the feta and spinach rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days, allowing you to enjoy their wonderful flavor without any compromise.

Freezing

You can freeze unbaked rolls by slicing and placing them on a baking sheet to flash freeze until firm. Then transfer them to a freezer-safe bag and keep for up to 2 months. When ready, bake directly from frozen, adding a few extra minutes to baking time. This way, you always have a quick, homemade bite ready when cravings strike.

Reheating

For the best texture, reheat leftover rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes. This will revive the crispiness of the crust and gently warm the filling, making them taste almost as fresh as when first baked.

FAQs

Can I use frozen spinach for this recipe?

While fresh baby spinach is preferred for its texture and color, you can use frozen spinach if you drain and squeeze out excess moisture thoroughly to prevent soggy dough. It might slightly alter the freshness but will still be delicious.

What can I substitute for cream cheese?

If you don’t have cream cheese, Greek yogurt or ricotta can be good alternatives, though the texture and flavor will differ slightly. Cream cheese provides a smooth, rich base that complements feta perfectly.

Is it possible to make these rolls vegan?

Yes! You can substitute the feta with a plant-based cheese and use a vegan cream cheese alternative. Replace the egg wash with a little plant milk and oil mixture to help the rolls brown nicely in the oven.

Can I add other vegetables to the filling?

Absolutely! Finely chopped bell peppers, mushrooms, or sun-dried tomatoes can all be mixed in for extra flavor and variety. Just be sure to keep the fillings fairly dry to maintain the dough’s integrity.

How long do these rolls last at room temperature?

For food safety, it’s best to keep the feta and spinach rolls at room temperature for no more than 2 hours. After that, refrigerate any leftovers to preserve freshness and prevent spoilage.

Final Thoughts

I truly encourage you to give this Feta and Spinach Rolls Recipe a try because it brings together simple ingredients in such a satisfyingly flavorful way. Whether for a casual snack, a party appetizer, or a lovely addition to any meal, these rolls are sure to delight your taste buds and impress your guests. Once you try them, I bet they’ll become a favorite in your recipe collection just like they did in mine!