Description
A quick and delicious breakfast toast featuring whole wheat artisan bread topped with creamy avocado, Hood Cottage Cheese seasoned with everything bagel seasoning, and fresh sprouts. This easy-to-make, nutrient-packed recipe brings the classic flavors of an everything bagel to a healthy breakfast option in just 10 minutes.
Ingredients
Ingredients
- 1/4 loaf whole wheat artisan bread
- 1 avocado
- 1/2 cup Hood Cottage Cheese with Everything Bagel Seasoning
- 1 handful sprouts
- 1 tbsp everything bagel seasoning mix
Instructions
- Toast the bread: Slice the whole wheat artisan bread to your preferred size and toast it until golden brown and crisp on the edges.
- Prepare the toppings: Slice the avocado evenly and place the slices on the toasted bread, followed by a handful of fresh sprouts.
- Add cottage cheese: Dollop 1/4 cup of Hood Cottage Cheese with Everything Bagel Seasoning on top of the sprouts, distributing it evenly across the toast.
- Season and serve: Sprinkle additional everything bagel seasoning mix over the assembled toast to enhance flavor, then serve immediately and enjoy your flavorful breakfast!
Notes
- You can substitute cottage cheese with Greek yogurt if preferred for a creamier texture.
- Use fresh sprouts like alfalfa or radish for extra crunch and nutrients.
- Adjust everything bagel seasoning to taste for more or less savory flavor.
- To make it vegan, replace cottage cheese with a plant-based cream cheese alternative.
- This toast is best enjoyed fresh to maintain crispiness and avocado freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
