Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound ground chicken (or ground pork); 4 green onions (thinly sliced, whites and greens separated); 16 ounces coleslaw mix (or shredded cabbage); 2 teaspoons grated fresh ginger; 4 cloves garlic (minced); 3 tablespoons soy sauce; 1 teaspoon sesame oil (or to taste); Chopped fresh cilantro; Sesame seeds

Jump to Recipe· 4.1 from 4 reviews

If you love the flavors of classic egg rolls but want a quicker, lighter meal that is packed with taste and texture, this Egg Roll in a Bowl Recipe is your new go-to! It captures all the deliciousness of an egg roll without the hassle of wrapping and frying, transforming humble ground chicken and crunchy cabbage into a satisfying, flavorful dish that comes together in just about 30 minutes. The combination of savory soy sauce, fresh ginger, and garlic blends perfectly with the vibrant crunch of coleslaw mix, creating a meal that’s comfortingly familiar yet refreshingly simple. Trust me, once you try this, it’ll quickly become a weeknight favorite!

Ingredients You’ll Need

A clear glass bowl filled with a colorful slaw mix of shredded white, light green, and purple cabbage, along with orange carrot strips, rests on the top left. Below it lies a bunch of fresh green onions and cilantro, placed on a gray and white checkered cloth. To the right, there is a rectangular block of raw ground meat on white parchment paper. Nearby are a whole bulb of garlic, a small glass bowl of light brown paste, a square white dish filled with light tan sesame seeds and a spoon, and two small glass bowls with dark and light brown liquid sauces. All items are set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

To make this Egg Roll in a Bowl Recipe shine, you only need a handful of fresh and pantry staples. Each ingredient plays an essential role—from the protein that provides hearty goodness to the seasonings and veggies that build layers of flavor and texture.

Ground chicken (1 pound): A lean, tender protein base that cooks quickly and absorbs all the delicious seasonings.
Green onions (4, thinly sliced, whites and greens separated): The whites add a mild oniony depth during cooking, and the greens are perfect for a fresh, crisp garnish.
Fresh ginger (2 teaspoons grated): Zesty and aromatic, it brightens the dish with a slight spicy warmth.
Garlic (4 cloves, minced): Brings savory pungency that enhances the overall flavor profile.
Coleslaw mix (16 ounces): A convenient medley of shredded cabbage and carrots that provides a crunchy, colorful base.
Soy sauce (3 tablespoons): Adds umami richness and a salty punch that ties all the ingredients together.
Sesame oil (1 teaspoon or to taste): Just a little for a nutty, toasty finish that makes the flavors sing.
Chopped fresh cilantro (for garnish): Infuses a bright herbal note that livens up each bite.
Sesame seeds (for garnish): Adds a delightful crunch and a subtle nutty flavor as the final touch.

How to Make Egg Roll in a Bowl Recipe

Step 1: Brown the Ground Chicken

Start by heating a 10-inch skillet over medium-high heat. Add the ground chicken and cook it, breaking it apart gently with a wooden spoon until it’s nicely browned and cooked through. Once done, drain any excess fat to keep the dish light and avoid greasiness.

Step 2: Add Aromatics and Vegetables

Next, stir in the whites of the green onions, freshly grated ginger, and minced garlic to the skillet with the chicken. Let these fragrant ingredients cook for a minute or two to release their flavors. Then add the coleslaw mix, stirring occasionally as it softens and becomes tender, which usually takes about 5 minutes. This step is key because it’s how the veggies soak up the savory juices and add a fantastic crunch.

Step 3: Season the Bowl

Pour in the soy sauce and drizzle the sesame oil over the mixture. Stir everything together and cook for one more minute to meld the flavors beautifully. This seasoning layer is what gives the dish that unmistakable savory depth reminiscent of your favorite takeout.

Step 4: Serve and Garnish

Finally, divide the savory mixture into bowls. Sprinkle the chopped fresh cilantro, the green parts of the sliced green onions, and a handful of sesame seeds on top. These garnishes don’t just add color but also brighten and texturize each bite. Now it’s ready to enjoy!

How to Serve Egg Roll in a Bowl Recipe

A white bowl filled with a colorful stir-fry mixture, showing about three main layers: the bottom layer is made of light brown small cooked meat bits mixed with slightly cooked shredded cabbage that is pale green and purple; the middle layer includes thin orange carrot slices and some green chopped scallions; the top layer is a garnish of chopped green herbs with white sesame seeds sprinkled on top, all sitting on a white marbled surface with a blurred pan and ginger root in the background, photo taken with an iphone --ar 4:5 --v 7

Garnishes

The garnishes in this Egg Roll in a Bowl Recipe are more than just pretty extras. Fresh cilantro adds a fragrant, herbal brightness that balances the warm, deeply savory chicken and cabbage. The green onion tops lend crunch and a fresh bite, while sesame seeds provide a mildly nutty crunch that elevates every mouthful.

Side Dishes

This dish stands beautifully on its own for a low-carb meal, but if you want to expand, consider serving it alongside steamed jasmine rice or cauliflower rice for a hearty combo. Another great idea is a simple cucumber salad tossed with rice vinegar to add a crisp, cool contrast to the warm, savory bowl.

Creative Ways to Present

Want to impress? Serve your Egg Roll in a Bowl Recipe in lettuce cups for a fun, hand-held twist. You can also use it as a filling for tacos or top a crunchy Asian-inspired salad for an exciting textural contrast. The versatility makes this dish a perfect party pleaser or family dinner staple.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Egg Roll in a Bowl Recipe keep very well. Store the cooled dish in an airtight container in the refrigerator for up to 4 days. This makes it an excellent choice for meal prep or a quick lunch option.

Freezing

While it’s best fresh, you can freeze portions of the cooked mixture. Place it in a freezer-safe container or bag and freeze for up to 2 months. Just remember that the texture of the cabbage might soften slightly upon thawing, but the flavors will remain robust.

Reheating

Reheat leftovers either in a skillet over medium heat until warmed through or microwave in a microwave-safe dish in short bursts, stirring occasionally. Add a splash of water if it feels dry to help retain moisture and keep that satisfying tenderness.

FAQs

Can I use ground pork or beef instead of ground chicken?

Absolutely! Ground pork is a classic choice for this dish, offering a richer flavor, while ground beef or turkey can work too. Just adjust cooking times slightly if needed.

Is this recipe gluten-free?

It can be, as long as you use gluten-free soy sauce or tamari. Regular soy sauce contains wheat, but there are plenty of tasty gluten-free alternatives available today.

Can I add other vegetables?

Yes! Feel free to toss in shredded carrots, bell peppers, or snap peas to add more color and crunch. Just add them with the coleslaw mix to cook evenly.

How spicy is this recipe?

This is a mild and savory dish, but if you like a kick, consider adding red pepper flakes or a drizzle of sriracha when serving.

What’s the best way to grate fresh ginger?

The easiest method is to use a microplane grater. It creates a fine ginger paste that blends seamlessly into the dish, delivering that bright, zesty punch.

Final Thoughts

This Egg Roll in a Bowl Recipe is such a gem in the kitchen—fast, flavorful, and endlessly satisfying. Whether you’re after a low-carb dinner or just want the comfort of your favorite takeout in bowl form, this recipe checks every box. I encourage you to give it a try and make it your own with little tweaks and garnishes. Once it’s on your table, I’m sure it will quickly become a beloved staple in your meal rotation!