Description
This quick and delicious Egg and Cheese Toasts recipe combines toasted bread with a savory mixture of beaten egg, melted cheese, and fresh herbs, baked to golden perfection. Ideal for a hearty breakfast or a satisfying snack, it’s easy to customize with your favorite cheese and herbs, delivering a warm, cheesy delight in under 20 minutes.
Ingredients
Base
- 2 Slices Bread
Egg and Cheese Mixture
- 1 Large Egg
- 1/2 cup (2 ounces) Grated Cheese, such as cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary
- Salt, to taste
- Black Pepper, to taste
- Pinch of Cayenne Pepper (optional)
Instructions
- Toast the Bread: Lightly toast the bread slices or broil them for 1 to 2 minutes on each side until lightly golden, ensuring they have a sturdy base for the topping.
- Preheat the Oven: Set your oven to 400°F (200°C). If using a toaster oven, place the rack at the bottom and select the BAKE setting to ensure even cooking.
- Prepare the Egg and Cheese Mixture: Crack the egg into a small bowl and beat it with a fork until the yolk and whites are fully combined. Stir in the grated cheese and finely chopped fresh herbs. Season with salt and black pepper to taste. Optionally, add a pinch of cayenne pepper for a subtle kick. Spread this mixture evenly over the toasted bread slices, reaching to the edges.
- Bake to Perfection: Place the prepared bread slices on a baking sheet and bake in the preheated oven for about 10 to 12 minutes, or until the cheese and egg topping is puffed, bubbly, and starting to brown on top.
Notes
- You can customize the cheese to your preference; cheddar, pepper jack, or gruyere all work wonderfully.
- Fresh herbs add a lovely aroma and flavor—try thyme, rosemary, or even chives.
- For a spicier version, increase the cayenne pepper slightly, or add a dash of hot sauce after baking.
- Serve immediately for the best texture—crispy edges with a soft, creamy topping.
- Leftovers can be refrigerated and gently reheated in a toaster oven to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 195 mg
