Description
This easy white spinach pizza combines the fresh flavors of spinach, garlic, and a blend of mozzarella and goat cheese for a delightful homemade pizza experience. Ready in just 30 minutes, it features a crispy crust, a creamy cheesy spinach topping, and the optional bite of red onion for added zest. Perfect for a quick dinner or a casual get-together.
Ingredients
Pizza Dough and Base
- 1 ball prepared pizza dough for 12″ pizza ($0.37)
- 1 Tbsp olive oil ($0.16)
Spinach Mixture
- 1/2 lb frozen spinach ($0.78)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper (to taste, $0.03)
- Pinch red pepper flakes, crushed ($0.03)
- 1 cup shredded mozzarella cheese ($1.00)
Toppings
- 1/8 medium red onion, thinly sliced (optional, $0.07)
- 2 oz Chevre (goat cheese), crumbled ($2.20)
Instructions
- Preheat and Prepare the Spinach: Preheat your oven to 450°F (232°C). Thaw the frozen spinach either in the microwave or at room temperature until it is no longer in large clumps. In a bowl, mix the thawed spinach with garlic powder, salt, freshly cracked pepper, and crushed red pepper flakes. Stir well to evenly distribute the spices. Then add the shredded mozzarella cheese and mix again to combine all ingredients thoroughly.
- Prepare the Pizza Base: Prepare a pizza pan by spraying it with non-stick spray or sprinkling it with cornmeal to prevent sticking. Stretch and shape the pizza dough into a 12-inch circle and place it onto the prepared pizza pan. Brush the entire surface of the dough evenly with 1 tablespoon of olive oil for a golden and crisp crust.
- Assemble the Pizza: Spread the spinach and cheese mixture evenly over the oiled pizza dough. If using, scatter the thinly sliced red onions over the topping for additional flavor and texture. Finally, crumble the goat cheese (chevre) evenly over the top of the pizza to add creamy, tangy notes.
- Bake the Pizza: Place the pizza in the preheated oven and bake for about 10 minutes or until the crust and goat cheese crumbles have turned lightly golden brown. Keep an eye on the pizza to avoid burning while ensuring a crisp crust and bubbly cheese.
- Serve: Once baked, remove the pizza from the oven and slice it into 6 equal pieces. Serve hot for the best texture and flavor.
Notes
- Thaw spinach thoroughly to avoid excess water on the pizza, which can make the crust soggy.
- Adjust the amount of red pepper flakes based on your preferred spice level.
- For a sharper flavor, use a stronger goat cheese or add a sprinkle of Parmesan on top before baking.
- Leftover pizza can be refrigerated and reheated, but the crust may lose some crispness.
- You can substitute fresh spinach (about 2 cups) sautéed and drained in place of frozen spinach.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
