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Easy One Bowl Lemon Olive Oil Cake Recipe

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4.1 from 26 reviews

  • Author: Sara
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Description

This Easy One Bowl Lemon Olive Oil Cake is a moist, flavorful cake perfect for any occasion. Combining the fresh zest and juice of lemons with high-quality olive oil and a hint of almond extract, this cake offers a bright citrus flavor with a tender crumb. It requires minimal preparation and uses simple ingredients, making it an ideal dessert for both beginners and experienced bakers.

Ingredients

Cake Ingredients

  • 1 1/4 cup white sugar
  • Zest from two lemons
  • 3/4 cup good quality olive oil
  • 2 large eggs
  • 1 egg yolk
  • 1/2 cup freshly squeezed lemon juice
  • 1 teaspoon almond extract
  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt

For Serving

  • 2 tablespoons powdered sugar (for dusting)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line the bottom of an 8-inch round cake pan with parchment paper and lightly oil the sides to prevent sticking.
  2. Combine Sugar and Lemon Zest: In a large bowl, mix the white sugar and lemon zest. Rub them together gently with your fingers to release the aromatic oils from the zest.
  3. Add Wet Ingredients: Whisk in the olive oil, whole eggs, lemon juice, and almond extract into the sugar and lemon zest mixture until the batter is smooth and well combined.
  4. Add Dry Ingredients: Sprinkle the all-purpose flour over the wet mixture. Then add the baking powder, baking soda, and salt. Fold everything together gently just until smooth, being careful not to over mix to maintain a tender texture.
  5. Prepare for Baking: Pour the batter into the prepared cake pan. Tap the pan gently on the countertop to release any air bubbles for an even texture.
  6. Bake the Cake: Bake in the preheated oven for 45 to 50 minutes, or until a cake tester inserted into the center comes out with a few moist crumbs attached.
  7. Cool the Cake: Allow the cake to cool completely in the pan or transfer it to a wire rack to cool, ensuring it sets properly before serving.
  8. Serve: Dust the cooled cake with powdered sugar. Serve plain or accompanied by whipped cream or vanilla ice cream for an extra indulgent touch.

Notes

  • Use a good quality olive oil to enhance the flavor of the cake.
  • Do not over mix the batter to keep the cake light and tender.
  • Ensure the cake is fully cooled before dusting with powdered sugar to prevent melting.
  • Fresh lemon zest and juice provide the best citrus flavor but avoid including the white pith when zesting to prevent bitterness.
  • This cake pairs excellently with whipped cream or vanilla ice cream for serving.
  • Storage: Keep the cake covered at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/easy-one-bowl-lemon-olive-oil-cake-recipe/