Description
These Easy Lemon Brownies are a delightful twist on the classic brownie, featuring a tangy lemon flavor that brightens the rich, buttery base. Perfectly moist and topped with a zesty lemon glaze, they make a refreshing dessert or snack that’s simple to prepare and sure to impress.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (from 2-3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1½ cups granulated sugar
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Make the Batter – Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and salt until well combined.
- Make the Batter – Wet Ingredients: In a large bowl, cream the softened unsalted butter and granulated sugar together for 3-4 minutes until light and fluffy.
- Add Eggs: Add the eggs one at a time to the creamed butter mixture, mixing well after each addition to ensure a smooth batter.
- Add Flavorings: Mix in the lemon zest, fresh lemon juice, and vanilla extract to the wet ingredients, blending thoroughly to infuse the batter with citrus aroma.
- Combine Mixtures: Fold the flour and salt mixture gently into the wet ingredients until just combined, being careful not to overmix.
- Bake: Pour the batter evenly into the prepared baking pan. Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack to set properly before glazing.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Stir in 1 tablespoon of lemon zest for extra flavor.
- Glaze the Brownies: Pour the lemon glaze evenly over the cooled brownies, spreading if necessary to cover the top surface.
- Set the Glaze: Let the glazed brownies sit for at least 30 minutes to allow the glaze to firm up before cutting and serving.
Notes
- Make sure your eggs are at room temperature to ensure a smooth, well-mixed batter.
- Adjust the lemon zest and juice quantities to suit your preferred level of citrus flavor.
- Allow brownies to cool completely before adding the glaze to prevent it from melting.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
