Description
This easy homemade grenadine recipe yields a rich, sweet pomegranate syrup that’s perfect for cocktails, desserts, and more. Made by simmering pomegranate juice and sugar, then infused with a subtle hint of orange flower water, this versatile syrup can be drizzled over ice cream, pancakes, or added to yogurt and frostings. A natural alternative to store-bought versions, it offers fresh flavors without preservatives.
Ingredients
Main Ingredients
- 2 cups pomegranate juice
- 2 cups granulated sugar
- 1 to 2 dashes orange flower water
Instructions
- Gather Ingredients: Collect 2 cups of pomegranate juice, 2 cups of granulated sugar, and 1 to 2 dashes of orange flower water.
- Combine Juice and Sugar: In a saucepan, pour the pomegranate juice and add the granulated sugar, stirring to combine.
- Bring to a Slow Boil: Heat the mixture over medium heat, stirring constantly until all the sugar dissolves completely and the liquid comes to a slow boil.
- Simmer the Syrup: Reduce the heat to low, cover the saucepan, and let it simmer gently for 10 to 15 minutes, stirring occasionally to prevent sticking and encourage thickening.
- Cool the Mixture: Remove the pan from heat and allow the grenadine syrup to cool to room temperature.
- Add Orange Flower Water: Once cooled, pour the syrup into a small decanter or bottle with a tight-sealing lid, then add 1 to 2 dashes of orange flower water. Avoid adding too much as it can overpower the flavor.
- Shake to Combine: Seal the bottle tightly and shake well to evenly distribute the orange flower water throughout the syrup.
- Store Properly: Keep the grenadine refrigerated where it should last up to three weeks. Optionally, add 1/4 ounce of vodka as a preservative to extend shelf life or freeze in ice cube trays with lids for long-term storage.
Notes
- Orange flower water may be substituted with orange or lemon peels added during simmering, orange oil, or triple sec for different flavor profiles.
- For variations, try mixing pomegranate juice with black currant juice or use blended juices like pomegranate-cranberry for unique flavors.
- Adding vodka (over 80 proof) extends shelf life if you want to keep the syrup longer.
- Homemade grenadine lacks preservatives present in commercial brands, so consume within three weeks for best quality.
- Prep Time: 2 mins
- Cook Time: 20 mins
- Category: Syrup
- Method: Stovetop
- Cuisine: Middle Eastern
