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Easy Creamy Tomato Garlic Pasta Recipe

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4.1 from 20 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Easy Creamy Tomato Garlic Pasta is a quick and delicious meal ready in just 25 minutes. Featuring a rich blend of ripe tomatoes, fresh garlic, and creamy sauce, it’s perfect for a comforting dinner that beautifully balances zesty and creamy flavors. Topped with fresh basil, this pasta dish is a satisfying vegetarian-friendly option for any occasion.

Ingredients

Pasta

  • 8 oz spaghetti or fettuccine

Sauce

  • 1 cup ripe tomatoes, diced
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Garnish

  • 1/4 cup fresh basil, chopped
  • Optional: grated Parmesan cheese for serving

Instructions

  1. Cook Pasta: Boil salted water in a large pot and cook the spaghetti or fettuccine according to package instructions until al dente. Drain the pasta well and set it aside.
  2. Sauté Garlic: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until it turns golden brown and fragrant, careful not to burn it.
  3. Simmer Tomatoes: Add the diced tomatoes into the skillet with garlic, season with salt and pepper, and let it simmer gently for about 5 minutes until the tomatoes soften and flavors meld.
  4. Add Cream: Lower the heat and pour in the heavy cream, stirring continuously until the sauce is well blended and creamy.
  5. Toss Pasta: Add the cooked pasta into the creamy tomato sauce and toss thoroughly so the noodles are evenly coated and infused with the flavors.
  6. Serve: Transfer the pasta to serving plates and garnish with freshly chopped basil. Optionally, sprinkle with grated Parmesan cheese for added richness and flavor.

Notes

  • Use ripe, fresh tomatoes for the best flavor; canned tomatoes can be substituted if fresh are unavailable.
  • Adjust the amount of garlic based on your preference for pungency.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, but note the sauce will be less rich.
  • Adding grated Parmesan cheese is optional but strongly recommended for a cheesy touch.
  • Fresh basil adds a bright, herbal flavor; if unavailable, dried basil can be used but reduce quantity as it is more concentrated.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://saraflavors.com/easy-creamy-tomato-garlic-pasta-recipe/