Description
These Easy Cheesy Chicken Fritters combine tender diced chicken breasts with gooey mozzarella cheese and fresh dill for a flavorful, satisfying meal. Ready in just 30 minutes, these fritters are pan-fried to golden perfection and served with a simple homemade garlic aioli for a creamy, zesty dip. Perfect as a snack, appetizer, or main course, they are easy to prepare and sure to please the whole family.
Ingredients
Chicken Fritters
- 1 1/2 lbs chicken breasts (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten free)
- 4 oz mozzarella cheese (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
- 2 Tbsp extra light olive oil (or any high heat cooking oil for sautéing)
Garlic Aioli
- 1/3 cup mayonnaise
- 1 garlic clove (pressed)
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Prepare the Chicken: Using a sharp knife, dice the chicken breasts into 1/3″ thick pieces and place them in a large mixing bowl. Note: If the chicken breast is partially frozen, it will be easier to slice.
- Mix the Batter: Add to the mixing bowl 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour (or gluten-free substitute), 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp chopped fresh dill, 1/2 tsp salt, and 1/8 tsp black pepper. Stir until the mixture is well combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld.
- Cook the Fritters: Heat a large non-stick pan over medium heat and add 2 Tbsp of oil. When the oil is hot, scoop the chicken mixture by heaping tablespoons into the pan. Slightly flatten the tops with the back of your spoon. Sauté uncovered for 3-4 minutes on the first side until golden brown, then flip and cook for an additional 3 minutes on the second side until the fritters are fully cooked through and golden on both sides. Repeat with the remaining batter, adding more oil as needed.
- Prepare the Aioli: In a small bowl or measuring cup, combine 1/3 cup mayonnaise, pressed garlic clove, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper. Stir until smooth and well mixed.
- Serve: Serve the hot cheesy chicken fritters with garlic aioli on the side for dipping. Enjoy immediately for best texture and flavor.
Notes
- Partially freezing the chicken breasts makes them easier to dice evenly.
- For a gluten-free option, substitute all-purpose flour with cornstarch or potato starch.
- Use any neutral high-heat oil for sautéing if you do not have extra light olive oil.
- Refrigerating the batter helps the flavors to blend and firms up the mixture for easier shaping.
- The fritters can be kept warm in a low oven if preparing in batches.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and lightly reheated in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American