Name: Easy Beet & Black Bean Burgers (Vegan) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 2 tbsp ground flaxseed; 2 tbsp cold water; 2 tbsp soy sauce or tamari; Avocado or grapeseed oil for frying; 1½ cups black beans, drained and rinsed (1 400ml can); ½ medium onion, finely diced; 2 cloves garlic, crushed; 1 small beet/beetroot, grated (about 1 heaped cup); ½ cup frozen sweetcorn; 4 burger buns (gluten-free if required); 2 tsp coriander powder; 2 tsp fresh thyme leaves (or 1 tsp dried); 1 tsp smoked paprika; ½ cup flour (gluten free if needed – brown rice flour recommended); Vegan mayonnaise; 3-4 lettuce leaves, shredded; 1-2 tomatoes, sliced; Microgreens or alfalfa sprouts; Slices of your favourite cheese or vegan mozzarella

Jump to Recipe· 4.2 from 9 reviews

If you’re craving a hearty, colorful, and flavorful plant-based meal, this Easy Beet & Black Bean Burgers (Vegan) Recipe is exactly what you need. Bursting with vibrant beets, creamy black beans, and a perfect blend of spices, these burgers are not only satisfying but also packed with nutrients and texture. Whether you’re a seasoned vegan or just looking to add some delicious meat-free options to your menu, this recipe makes creating irresistible homemade vegan burgers a pure joy.

Ingredients You’ll Need

A white bowl filled with dark purple black beans is placed on a wooden cutting board with a light brown grain texture. On the board next to the bowl are two cloves of garlic and several small green thyme sprigs with tiny leaves and purple flowers. Surrounding the board on a white marbled surface are small white bowls and a white metal cup filled with ingredients: finely chopped pale pink shallots and white segments, dark reddish grated beets in a metal measuring cup, bright yellow corn kernels, light tan ground spices in two bowls, and a small bowl of dark liquid sauce. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple, wholesome ingredients that each play a vital role in achieving the perfect balance of taste, texture, and color. From the earthiness of beets to the protein power of black beans, every component is chosen to create burgers you’ll want to make again and again.

2 tbsp ground flaxseed: Acts as a vegan binder when mixed with water, replacing eggs naturally.
1½ cups black beans, drained and rinsed (1 400ml can): Provides creaminess and protein to the burger base.
½ medium onion (finely diced): Adds a subtle sweetness and depth of flavor.
2 cloves garlic (crushed): Infuses a lovely aromatic punch.
1 small beet/beetroot, grated (about 1 heaped cup): Delivers sweetness, moisture, and that gorgeous red color.
½ cup frozen sweetcorn: Offers bursts of natural sweetness and a bit of crunch.
2 tsp coriander powder: Brings a warm, slightly citrusy note.
2 tsp fresh thyme leaves (or 1 tsp dried): Adds an earthy herbal aroma.
1 tsp smoked paprika: Introduces a hint of smoky depth.
½ cup flour (gluten-free if needed – brown rice flour recommended): Helps bind the mixture and create a great texture when cooked.
2 tbsp soy sauce or tamari: Adds umami and seasoning.
Avocado or grapeseed oil for frying: Choose a neutral oil for crisp, golden patties.
4 burger buns (gluten-free if required): Your vehicle for all the deliciousness.
Vegan mayonnaise: For a creamy, tangy finish.
3-4 Lettuce leaves, shredded: Adds freshness and crunch.
1-2 tomatoes, sliced: Juicy and bright to complement the patties.
Microgreens or alfalfa sprouts: A lovely, delicate garnish to elevate each bite.
Slices of your favorite cheese or vegan mozzarella: Optional but wonderful for extra flavor.

How to Make Easy Beet & Black Bean Burgers (Vegan) Recipe

Step 1: Prepare the Flaxseed Binder

Start by mixing 2 tablespoons of ground flaxseed with 2 tablespoons of cold water in a small bowl. Give it a good stir, then set it aside for about 10 minutes to thicken. This flaxseed “egg” is what will hold your burger mixture together perfectly while keeping it vegan.

Step 2: Mash the Black Beans

Grab a large bowl and mash the black beans using a potato masher until they’re mostly broken down but still have some texture. This step is crucial because it creates the bulk and creaminess that your burgers need to be chewy yet tender.

Step 3: Combine the Ingredients

Add the thickened flaxseed mixture, finely diced onion, crushed garlic, grated beet, frozen sweetcorn, coriander powder, thyme leaves, smoked paprika, flour, and soy sauce into the mashed beans. Mix everything thoroughly to combine all those wonderful flavors and textures. If the mixture feels too wet to shape, sprinkle in a little more flour to get the consistency just right. Taste the mixture and season with salt and pepper according to your preference.

Step 4: Shape the Burgers

Divide the mixture into four equal portions. With clean hands, shape each portion into a patty roughly ¾-inch thick. Don’t worry about making them perfect—rustic charm is part of the appeal here!

Step 5: Cook to Perfection

Heat 2 tablespoons of your chosen oil in a large frying pan over medium heat. Once hot, add the patties carefully—if your pan can’t fit all four at once, cook them in two batches. Fry each burger for about 4 to 5 minutes on each side until they develop a beautiful golden brown crust and cook through. The smell will be irresistible!

Step 6: Assemble and Serve

Once cooked, serve the patties immediately on your burger buns. Slather with vegan mayonnaise, add shredded lettuce, fresh tomato slices, optional vegan cheese, and sprinkle with microgreens or alfalfa sprouts for a delightful finish. Bite in and enjoy every juicy, flavorful mouthful!

How to Serve Easy Beet & Black Bean Burgers (Vegan) Recipe

A white plate on a white marbled surface holds an open sandwich with two layers: the bottom layer is a round whole wheat bun with light brown seeds, topped with fresh green lettuce leaves, then a thick, round veggie patty with visible corn kernels and dark brown and reddish textures. The top half of the bun, with similar whole wheat texture, rests to the side of the plate. Nearby, fresh green lettuce leaves and bright red tomato slices lie on the white marbled surface, and a small bowl with white sauce and a spoon is partially visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your Easy Beet & Black Bean Burgers (Vegan) Recipe to the next level, don’t skimp on the garnishes. Creamy vegan mayo provides the perfect counterbalance to the earthy beet flavor, while fresh lettuce and tomato slices add crispness and a juicy burst. Microgreens or alfalfa sprouts add an elegant touch and a subtle peppery crunch that makes every bite exciting.

Side Dishes

Complement your burger with simple sides like crispy sweet potato fries, a fresh green salad with lemon vinaigrette, or even a tangy coleslaw. These sides keep the meal balanced while highlighting the burger’s hearty flavors. For a more indulgent option, try baked potato wedges spiced with smoked paprika and garlic powder.

Creative Ways to Present

Want to mix it up? Serve your Easy Beet & Black Bean Burgers (Vegan) Recipe open-faced on toasted buns topped with avocado slices, pickled red onions, and a drizzle of your favorite vegan BBQ sauce. Or turn them into sliders for parties and gatherings, garnished with colorful slaw and mini pickle spears—these little bites always disappear fast!

Make Ahead and Storage

Storing Leftovers

If you have any leftover patties, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and make for a quick lunch or dinner option when paired with a salad or sandwich fixings.

Freezing

These burgers freeze beautifully. After cooking, allow the patties to cool completely, then place them between sheets of parchment paper in a freezer-safe container or bag. Freeze for up to 2 months. This makes it easy to enjoy a homemade vegan burger anytime with minimal effort.

Reheating

To reheat frozen or refrigerated patties, warm them gently in a skillet over medium heat for a few minutes on each side until heated through. You can also pop them in an oven preheated to 350°F (175°C) for about 10-12 minutes. Avoid microwaving if possible to maintain that lovely crispy exterior.

FAQs

Can I use canned beets instead of fresh?

While fresh grated beets lend the best texture and color, you can use canned beets if that’s what you have on hand. Just make sure to drain and chop them finely to keep the burger mixture from becoming too wet.

Are these burgers gluten-free?

You can easily make this recipe gluten-free by using a gluten-free flour such as brown rice flour or a gluten-free all-purpose blend and selecting gluten-free buns. The rest of the ingredients are naturally gluten-free.

How can I make these burgers spicier?

If you love a bit of heat, add some chili powder or finely chopped fresh chili to the patty mixture. Alternatively, top the cooked burgers with spicy vegan sriracha mayo for an extra kick.

Can I bake the burgers instead of frying?

Absolutely! Preheat your oven to 375°F (190°C) and bake the patties on a lined baking sheet for 20-25 minutes, flipping halfway through. This is a great option if you want a lower-fat version or to cook in larger batches.

What other beans can I use besides black beans?

While black beans give a great flavor and texture, you can substitute with kidney beans, pinto beans, or chickpeas. Just make sure to mash them well and adjust the seasoning to complement the chosen bean.

Final Thoughts

This Easy Beet & Black Bean Burgers (Vegan) Recipe is a game changer in the world of plant-based cooking. It’s vibrant, flavorful, and surprisingly simple to make—perfect for anyone looking to enjoy a wholesome meal that’s both comforting and nourishing. Once you try it, I’m confident it’ll become a staple in your kitchen. So, grab those ingredients, get cooking, and dive into the deliciousness of homemade vegan burgers you’ll absolutely love!