Description
This easy and vibrant Balsamic Vinaigrette recipe combines the rich flavor of balsamic vinegar with the smoothness of olive oil, enhanced by a touch of honey and Dijon mustard. Perfect for salads, marinades, or drizzling over roasted vegetables, this homemade dressing is quick to prepare and offers a balanced, tangy-sweet taste that brightens any dish.
Ingredients
Vinaigrette Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar*
- 1 1/2 Tbsp honey**
- 2 tsp Dijon mustard
- 1 tsp minced garlic (or 1.5 Tbsp minced shallot)
- 1/4 tsp heaping salt (plus more to taste)
- 1/4 tsp freshly ground black pepper
Instructions
- Combine Ingredients: In a bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic (or shallot), salt, and black pepper until fully emulsified and smooth. Alternatively, pour all ingredients into a jar with a lid.
- Mix and Chill: If using a jar, securely cover and shake vigorously to combine. For best flavor, refrigerate the vinaigrette for at least 1 hour to allow the flavors to meld together.
- Serve: Before serving, whisk again in the bowl or shake the jar well to re-emulsify the dressing. Adjust seasoning with additional salt or pepper if desired.
Notes
- Balsamic vinegar with a rich, balanced flavor works best; opt for quality but affordable options.
- Honey balances the acidity; adjust quantity based on your sweetness preference.
- Minced garlic can be substituted with shallots for a milder, sweeter flavor.
- Store leftovers in a sealed container in the refrigerator and use within one week.
- Shake or whisk before each use as the ingredients may separate over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
