Description
This easy 2-ingredient cherry compote is a quick and delicious way to enjoy the natural sweetness of cherries. Made with fresh cherries and sugar, and enhanced with a touch of almond extract and kirsch liqueur, this versatile compote is perfect as a topping for desserts, yogurt, pancakes, or toast. Ready in just 20 minutes, it’s a simple recipe that brings out the best flavor of fresh cherries.
Ingredients
Ingredients
- 1 lb fresh cherries, pitted and halved
- 2 tbsp sugar (brown sugar or coconut sugar recommended)
- ½ tsp almond extract (optional, for added flavor)
- 1 tsp kirsch or other fruit liqueur (optional)
Instructions
- Prepare Cherries: Cut 1 lb of fresh cherries in half, remove all pits and stems using a cherry pitter or your hands for easier cooking and better texture.
- Combine Ingredients: Place the cherries and 2 tablespoons of sugar into a medium pot, then cover the pot and bring the mixture to a boil over medium heat.
- Simmer Until Broken Down: Reduce the heat so the cherries are gently bubbling, and cook for 12 to 14 minutes, stirring occasionally, until the cherries break down and the mixture thickens.
- Add Flavorings: Remove the pot from heat and stir in ½ teaspoon of almond extract and 1 teaspoon of kirsch liqueur if using, to enhance the flavor profile.
- Cool and Store: Allow the compote to cool to room temperature, then transfer it to a glass jar with a lid and store in the refrigerator. The compote will thicken slightly as it cools and can be kept refrigerated until needed.
Notes
- Use fresh, ripe cherries for the best flavor.
- Brown sugar or coconut sugar adds a subtle caramel note, but white sugar works as well.
- Almond extract and kirsch are optional but highly recommended for depth of flavor.
- Store the compote in an airtight container in the fridge for up to one week.
- This compote is great as a topping for pancakes, ice cream, yogurt, or toast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
