Description
These Easter Appetizer Puff Pastry Spinach Rolls are delicious, flaky, and filled with a savory mixture of spinach and cheeses. Perfect for holiday gatherings or any festive occasion, these bite-sized pinwheels combine tender spinach, creamy mozzarella, sharp cheddar, and Parmesan with subtle hints of garlic and onion powder, all wrapped in buttery puff pastry. Easy to prepare and bake, they make a crowd-pleasing finger food that’s both elegant and comforting.
Ingredients
Spinach Filling
- 10 oz frozen spinach (thawed, drained, and squeezed)
- ½ cup low-moisture mozzarella cheese (shredded)
- ½ cup shredded sharp cheddar cheese
- 2-3 Tablespoons grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
Puff Pastry and Egg Wash
- 2 puff pastry sheets (thawed)
- 1 large egg (beaten)
- 1 Tablespoon water
Instructions
- Drain and prepare spinach: Drain the 10 oz thawed frozen spinach thoroughly by wringing out excess moisture using a mesh cloth or kitchen towel to prevent soggy rolls.
- Mix the filling: Transfer the well-drained spinach to a medium mixing bowl. Add ½ cup shredded sharp cheddar cheese, ½ cup shredded low-moisture mozzarella cheese, 2-3 tablespoons grated Parmesan, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon salt. Mix everything until well combined.
- Roll out puff pastry: On a lightly floured surface, roll out the two thawed puff pastry sheets. Spread half of the spinach-cheese mixture evenly over each pastry sheet, leaving a ½-inch border around the edges.
- Form the rolls: Starting from the long side, roll each pastry tightly into a log. Using a sharp knife, slice each log into 1 to 1¼ inch rounds to create pinwheels.
- Chill the pinwheels: Place the cut pinwheels on a parchment-lined baking sheet and refrigerate for 15 to 20 minutes to help them hold their shape when baking.
- Preheat oven: While chilling, preheat your oven to 400°F (204°C).
- Apply egg wash: After chilling, lightly brush the tops of the rolls with an egg wash made by mixing the beaten egg with 1 tablespoon of water. This gives them a shiny, golden finish.
- Bake: Bake the pinwheels in the preheated oven for 18 to 22 minutes or until they are puffed up and deeply golden brown.
- Cool and serve: Let the rolls rest on the baking sheet for 5 minutes after baking to allow the cheese filling to set before serving.
Notes
- Make sure to thoroughly drain the spinach to prevent sogginess in the rolls.
- You can prepare the rolls ahead of time and refrigerate before baking to save time on the day of serving.
- For an extra flavor boost, consider adding some crushed red pepper flakes or nutmeg to the spinach mixture.
- These pinwheels freeze well baked; just reheat in the oven to crisp before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
