Description
This Dump-and-Bake Pierogi Casserole is a comforting and effortless dish combining frozen pierogies, savory kielbasa sausage, creamy mushroom soup, and sharp cheddar cheese. Perfect for a cozy weeknight meal, it requires minimal prep and uses simple ingredients layered and baked to cheesy perfection.
Ingredients
Main Ingredients
- 1 (16 ounce) package frozen pierogies
- 1 (14 ounce) package kielbasa sausage, sliced into rounds
Sauce and Toppings
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 ½ cups (6 ounces) grated sharp cheddar cheese, divided
- ½ cup thinly sliced green onions, divided
- Ground black pepper, to taste
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly spray a 9 x 13-inch baking dish with nonstick cooking spray to prevent sticking.
- Arrange Pierogies and Sausage: Place the frozen pierogies in a single layer in the prepared baking dish, then evenly distribute the sliced kielbasa sausage rounds over them.
- Mix Sauce: In a medium bowl, combine the condensed cream of mushroom soup, milk, half a cup of shredded cheddar cheese, and a quarter cup of the sliced green onions. Stir until smooth.
- Pour Sauce Over: Pour the soup mixture evenly over the pierogies and sausage, ensuring everything is well coated. Season with ground black pepper to your taste.
- Bake Covered: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. This allows the pierogies to cook through and the flavors to meld.
- Add Topping Cheese: Remove the foil and sprinkle the remaining 1 cup of cheddar cheese evenly over the casserole.
- Bake Uncovered: Return the casserole to the oven uncovered and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Optional Broil: For a golden brown and slightly crispy cheese topping, place the casserole under the broiler for 1-2 minutes. Watch carefully to prevent burning.
- Garnish and Serve: Sprinkle the remaining sliced green onions over the casserole and serve hot. Enjoy your hearty, cheesy meal!
Notes
- You can substitute the kielbasa with your favorite smoked sausage or sausage alternative.
- If preferred, add a pinch of smoked paprika or garlic powder to the sauce for extra flavor.
- Cooking times may vary slightly depending on your oven; ensure pierogies are heated through before serving.
- For a lower fat version, use reduced-fat cheddar cheese and low-fat milk.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
