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Double Stuffed Taco Potatoes Recipe

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4.2 from 10 reviews

  • Author: Sara
  • Total Time: 1 hour 55 minutes
  • Yield: 4 servings

Description

Double Stuffed Taco Potatoes are a hearty and flavorful meal featuring baked potatoes filled with a savory mixture of seasoned ground beef, sour cream, and cheddar cheese. Baked twice for a crispy skin and melty cheesy topping, these stuffed potatoes are perfect for a satisfying family dinner with a zesty taco twist.

Ingredients

Potatoes

  • 4 large baking potatoes

Filling

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1/2 cup sour cream (plus extra for serving)
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 2 green onions, sliced
  • 1/2 cup salsa

Instructions

  1. Preheat and Bake Potatoes: Preheat your oven to 475°F. Scrub the potatoes thoroughly and prick several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack or a baking sheet and bake for 60 to 75 minutes, until they are soft when pierced with a fork.
  2. Cook Ground Beef and Onion: While the potatoes are baking, heat a nonstick pan over medium heat. Add the ground beef and chopped onion. Cook until the beef is fully cooked and no longer pink, breaking the meat into small pieces with a wooden spoon as it cooks.
  3. Season the Beef: Stir in the taco seasoning packet and add 1/4 cup water. Cook for about 1 more minute until the seasoning is well incorporated, then remove the pan from heat.
  4. Prepare Potato Filling: Once the potatoes are done baking, let them cool for 10 to 15 minutes so they are easier to handle. Cut off a small sliver from the top of each potato and scoop out the pulp into a large bowl, leaving the skins intact for stuffing. Add the sour cream and milk to the potato pulp and mash until smooth and creamy.
  5. Combine Filling: Stir about three-quarters of the seasoned taco meat mixture into the mashed potatoes. Add three-quarters of the shredded cheddar cheese and mix well. Taste the filling and adjust seasoning if necessary, keeping in mind the taco seasoning may already be salty.
  6. Stuff Potatoes: Spoon the potato and meat mixture back into the potato skins, distributing it evenly. Place the stuffed potatoes into a baking dish. Sprinkle the remaining cheese on top of each stuffed potato.
  7. Bake Again: Reduce oven temperature to 350°F and bake the stuffed potatoes for an additional 20 to 25 minutes, allowing the cheese to melt and the tops to brown slightly.
  8. Serve: Remove from oven and garnish with sliced green onions, salsa, and a dollop of extra sour cream. Serve immediately while hot and enjoy!

Notes

  • You can reserve the extra taco meat for another quick meal like quesadillas or tortilla pizzas.
  • Adjust the amount of sour cream and milk according to how creamy you prefer the filling.
  • If you want a spicier version, add jalapeños or hot sauce to the filling.
  • For a lighter option, use reduced-fat sour cream and cheese.
  • Make sure not to overcook the potatoes initially to prevent them from becoming too mushy to hold the filling.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American

Find it online: https://saraflavors.com/double-stuffed-taco-potatoes-recipe/