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Disappearing Caramel Apple Pie with Vanilla Ice Cream Recipe

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3.9 from 71 reviews

  • Author: Sara
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Disappearing Apple Pie is a delightful and visually stunning dessert where tender apple slices are baked under a luscious batter and topped with caramel-coated apple stars and creamy vanilla ice cream. This unique pie combines the sweetness of caramelized apples with a soft, fluffy cake base for a truly memorable treat.

Ingredients

Caramel and Apple Stars

  • 6 apples
  • 2 1/2 cups sugar (for caramel)
  • 1 cup boiling water (for caramel)

Batter and Filling

  • 1/2 cup sugar
  • 4 eggs
  • 3 tbsp melted butter
  • 1 cup milk
  • 1 tbsp vanilla extract
  • 1 cup flour
  • 1 pinch salt
  • 2 tsp baking powder
  • Slices of the remaining apple bottoms (cored and thinly sliced)

Topping

  • 6 scoops vanilla ice cream
  • Remaining caramel sauce for drizzling

Instructions

  1. Prepare Caramel Apple Stars: Carefully carve small triangular pieces from the tops of 6 apples to create eight-pointed star shapes. Cut off the top inch of the apples with the star pattern and remove small triangles from the bottom of the star slice to complete the design. In a saucepan, heat 2 1/2 cups of sugar gradually, adding 1/2 cup at a time to make caramel. Once the sugar turns a rich amber color, carefully add 1 cup of boiling water and stir. Remove from heat and let the caramel cool. Once cooled, coat the 6 apple stars thoroughly with the caramel sauce.
  2. Prepare Apple Base and Batter: Remove the cores from the remaining apple bottoms and slice them into very thin discs, cutting them in half. Layer these apple slices evenly in a square baking dish until filled. In a mixing bowl, combine 1/2 cup sugar, 4 eggs, 3 tablespoons melted butter, 1 cup milk, and 1 tablespoon vanilla extract. Gradually mix in 1 cup flour, a pinch of salt, and 2 teaspoons baking powder until you achieve a smooth batter. Pour this batter evenly over the stacked apple slices in the baking dish.
  3. Bake the Pie: Preheat the oven to 350 °F (175 °C). Place the baking dish in the oven and bake for 45 minutes, or until the batter is set and golden brown on top.
  4. Assemble and Serve: Remove the pie from the oven and carefully invert it onto a serving plate. Immediately cover the top with 6 scoops of vanilla ice cream. Place the caramel-coated apple stars on top of the ice cream scoops. Drizzle the remaining caramel sauce generously over the entire dessert. Serve immediately and enjoy the warm, gooey, and creamy flavors in each bite.

Notes

  • For best results, use firm apples such as Granny Smith or Honeycrisp.
  • Be cautious when handling hot caramel to avoid burns.
  • The inversion step should be done while the pie is still warm to prevent sticking.
  • Vanilla ice cream adds a delicious contrast to the warm pie; you can substitute with other flavors if desired.
  • This recipe yields 6 servings, ideal for sharing at a family dinner or special occasion.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/disappearing-caramel-apple-pie-with-vanilla-ice-cream-recipe/