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Dad’s Easy Cheesy Eggs with Chili Butter Recipe

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3.9 from 14 reviews

  • Author: Sara
  • Total Time: 8 minutes
  • Yield: 2 servings

Description

Dad’s Easy Cheesy Eggs with Chili Butter is a quick and flavorful breakfast recipe featuring soft or hard boiled eggs mashed with cheddar cheese and seasoned with a spicy chili butter. This comforting dish is served on toasted sourdough or whole grain bread with creamy mashed avocado and a sprinkle of fresh herbs, perfect for a satisfying two-serving meal ready in just 5 minutes.

Ingredients

Chili Butter

  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons salted butter
  • 1 clove garlic, chopped
  • 1-2 teaspoons chili flakes
  • 1/2 teaspoon paprika

Egg Mixture

  • 4 large eggs
  • 1/2 cup finely shredded cheddar cheese
  • Sea salt and black pepper, to taste

For Serving

  • 2 pieces sourdough or whole grain bread, toasted
  • 1 small avocado, lightly mashed
  • Fresh herbs (optional)

Instructions

  1. Prepare the chili butter: In a saucepan, melt together the olive oil, butter, chopped garlic, chili flakes, and paprika over medium heat. Allow the butter to bubble and start browning slightly for enhanced flavor, then remove the pan from heat to prevent burning.
  2. Cook the eggs: Place the eggs in a medium pot and cover them with water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 5 minutes if you prefer a softer yolk or for 10 minutes for hard boiled eggs.
  3. Peel and mash eggs with cheese: Drain the eggs and let them cool slightly. Peel the shells off and slice each egg into quarters. Transfer the egg pieces to a bowl, add the shredded cheddar cheese, and season with sea salt and black pepper. Using a fork, lightly mash the eggs and cheese together until combined but still slightly chunky.
  4. Assemble and serve: Spread the lightly mashed avocado evenly over the toasted bread slices. Spoon the cheesy egg mixture on top of the avocado toast. Drizzle generously with the prepared chili butter. Optionally, garnish with fresh herbs for an extra burst of flavor and color.

Notes

  • Adjust chili flakes to taste depending on your preferred spice level.
  • Soft boiling the eggs for 5 minutes creates a creamier yolk, while 10 minutes yields fully hard-boiled eggs.
  • Use fresh herbs like parsley, chives, or cilantro to complement the spicy chili butter.
  • For a gluten-free option, substitute the bread with gluten-free bread or serve with a side of fresh vegetables.
  • The chili butter can be made ahead and stored in the fridge for up to 3 days; reheat gently before serving.
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/dads-easy-cheesy-eggs-with-chili-butter-recipe/