Name: Cucumber Mango Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 4 ripe mangoes (not overly ripe); 1 large cucumber (English cucumber preferred, but any will work); ¼ cup red onion, diced; 1 jalapeño, diced (optional); 2 tablespoons olive oil; ¼ cup fresh lime juice (about 3 limes); 2 tablespoons cilantro, chopped; 3-4 tablespoons honey (adjust to taste); ¼ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper

Description

A refreshing Cucumber Mango Salad that combines the sweetness of ripe mangoes with the crispness of cucumber, balanced by a tangy, slightly spicy dressing. Perfect for a light and healthy side dish or snack, ready in just 15 minutes.

Ingredients

Fruits and Vegetables

4 ripe mangoes (not overly ripe)
1 large cucumber (English cucumber preferred, but any will work)
¼ cup red onion, diced
1 jalapeño, diced (optional)

Dressing

2 tablespoons olive oil
¼ cup fresh lime juice (about 3 limes)
2 tablespoons cilantro, chopped
3-4 tablespoons honey (adjust to taste)
¼ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon black pepper

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Instructions

Prepare the mango: Slice and peel the mangoes by cutting them off the hard center. Cube the mangoes carefully while attached to the peel, then use a spoon to scoop out the cubes. Use any method you find easiest.
Prepare the cucumber and onion: Cube the cucumber and dice the red onion into small pieces, ensuring uniform sizes for a balanced texture.
Make the dressing: In a small food processor, combine olive oil, fresh lime juice, chopped cilantro, honey, salt, garlic powder, cayenne pepper, and black pepper. Process until well blended. Taste and adjust honey or salt as desired.
Combine and serve: In a large bowl, add the mango cubes, cucumber, diced onion, and diced jalapeño if using. Pour the prepared dressing over the ingredients and mix thoroughly to coat everything evenly. Serve immediately for best freshness and flavor.

Notes

Adjust the amount of honey based on the sweetness of your mangoes and your taste preference.
The jalapeño is optional; omit it for a milder salad or add more for extra heat.
Use fresh lime juice for the best flavor impact in the dressing.
For a more vibrant herb flavor, use freshly chopped cilantro just before serving.
This salad is best served fresh but can be refrigerated for up to 1 day.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Fusion