Description
These Crockpot Teriyaki Meatballs are a flavorful and easy-to-make dish featuring tender frozen meatballs simmered in a sweet and tangy teriyaki sauce with pineapple tidbits and a hint of chili garlic sauce. Perfect for casual gatherings or as a delicious appetizer, this recipe requires minimal effort and yields a crowd-pleasing treat.
Ingredients
Meatball Mixture
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce (1 bottle)
- 20 ounces canned pineapple tidbits, drained (1 large can)
- 1 tablespoon chili garlic sauce
Garnish (Optional)
- Sliced green onions
- Sesame seeds
Instructions
- Combine Ingredients: In the crockpot, add the frozen cooked meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce. Toss everything together gently to ensure all meatballs are well coated with the sauce mixture.
- Cook: Set the crockpot to low heat and cook for 4 hours. Stir occasionally during cooking to evenly distribute the sauce and prevent sticking.
- Garnish and Serve: Once cooked, transfer the meatballs to a serving dish and garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!
Notes
- For a spicier kick, add more chili garlic sauce according to your taste.
- If you prefer a thicker sauce, you can remove the lid in the last 30 minutes of cooking to let some liquid evaporate.
- These meatballs can also be cooked on high for 2 hours if you’re short on time.
- Serve with steamed rice or as a party appetizer with toothpicks for easy eating.
- Make sure to drain the pineapple well to prevent the sauce from becoming too watery.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-American
