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Crockpot Garlic Parmesan Chicken Pasta Recipe

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4.1 from 12 reviews

  • Author: Sara
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings

Description

This CrockPot Garlic Parmesan Chicken Pasta is a creamy, comforting one-pot meal perfect for busy weeknights. Tender chicken breasts slow-cooked with rich garlic Parmesan sauce, cream cheese, and spices create a luscious base that coats your favorite pasta perfectly. Finished with fresh parsley and an optional kick of red pepper flakes, this dish is sure to be a family favorite with minimal prep time and effortless slow cooker magic.

Ingredients

Chicken and Sauce

  • 2 lbs boneless skinless chicken breast
  • Salt and pepper to taste
  • 1/2 tbsp Italian Seasoning
  • 1 tbsp butter
  • 1 (12 oz) jar Garlic Parmesan Sauce
  • 8 oz cream cheese, room temperature
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup chicken broth

Pasta and Garnish

  • 16 oz pasta (cooked and drained; farfalle recommended)
  • 2 tbsp fresh parsley, chopped
  • 1 tsp red pepper flakes (optional)

Instructions

  1. Prepare CrockPot: Grease the bottom of the crockpot with butter to prevent sticking and add flavor.
  2. Add Chicken and Seasoning: Place the chicken breasts at the bottom of the crockpot. Sprinkle with Italian seasoning, salt, and pepper evenly over the chicken.
  3. Add Sauces: Pour the jar of Garlic Parmesan Sauce over the chicken breasts, ensuring they are well coated.
  4. Add Cream Cheese, Parmesan, and Broth: Top the sauce with cream cheese, shredded Parmesan cheese, and chicken broth. This will create a creamy, rich sauce as it cooks.
  5. Cook the Chicken: Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
  6. Shred Chicken: Remove the cooked chicken from the crockpot, shred it using two forks, then return the shredded chicken to the sauce in the crockpot, stirring to combine well.
  7. Cook Pasta: Meanwhile, cook the pasta according to package directions but reduce cooking time by 1-2 minutes to keep it al dente.
  8. Combine Pasta and Sauce: Add the drained pasta to the crockpot with the shredded chicken and sauce mixture. Stir everything together and let cook for an additional 5 minutes to allow the pasta to absorb the flavors.
  9. Garnish and Serve: Sprinkle chopped fresh parsley and optional red pepper flakes on top before serving for a burst of color and a slight spicy kick.

Notes

  • Using cream cheese at room temperature helps it blend smoothly into the sauce.
  • You can substitute any short pasta like penne or rotini if farfalle is unavailable.
  • For a lower sodium version, use low-sodium chicken broth and check the labels on the jarred sauce.
  • Leftovers reheat well and can be stored in an airtight container in the refrigerator for up to 3 days.
  • Adjust red pepper flakes to your desired spice level or omit for a milder dish.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American

Find it online: https://saraflavors.com/crockpot-garlic-parmesan-chicken-pasta-recipe/