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Crispy Roasted Cauliflower with Cheddar and Parmesan Recipe

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3.9 from 58 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Crispy Roasted Cauliflower recipe features tender cauliflower florets roasted to golden perfection with a flavorful blend of olive oil, Old Bay seasoning, and chili pepper. Topped with melted sharp white cheddar and parmesan cheese, it makes a deliciously cheesy and crispy side dish perfect for any meal.

Ingredients

Cauliflower and Seasonings

  • 1 large cauliflower, cut into small florets
  • 6 tbsp olive oil
  • 1 tsp Old Bay seasoning
  • ½ tsp chili pepper
  • Fresh ground black pepper, to taste

Cheese Topping

  • 8 oz sharp white cheddar cheese, grated
  • 4 oz parmesan cheese, grated

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil to prevent sticking and enable easy cleanup.
  2. Toss Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and freshly ground black pepper. Toss thoroughly until every floret is well coated with the seasoning and oil.
  3. Arrange on Baking Sheet: Spread the coated cauliflower evenly across the baking sheet, making sure to leave space between pieces to allow air circulation and promote crispiness.
  4. Roast Cauliflower: Roast the cauliflower in the preheated oven for 25 to 30 minutes. Flip the florets halfway through cooking to ensure even browning. You are looking for a golden brown color and crispy edges.
  5. Add Cheese: Once roasted, evenly sprinkle the grated sharp white cheddar and parmesan cheeses over the cauliflower. Return the baking sheet to the oven and roast for an additional 5 minutes or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven and serve immediately while the cauliflower is hot and crispy for the best texture and flavor.

Notes

  • Ensure florets are spread out in a single layer to maximize crispiness.
  • Adjust chili pepper quantity based on your heat preference.
  • For a vegetarian option, ensure the parmesan cheese does not contain animal rennet.
  • Leftovers can be refrigerated and reheated in the oven to restore crispiness.
  • Old Bay seasoning can be substituted with another savory spice blend if unavailable.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Find it online: https://saraflavors.com/crispy-roasted-cauliflower-with-cheddar-and-parmesan-recipe/