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Crispy Honey Orange Glazed Salmon Recipe

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4.3 from 2 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Low Salt

Description

This Crispy Honey Orange Glazed Salmon recipe features perfectly seared salmon fillets coated in a luscious, tangy-sweet glaze made from fresh orange juice, honey, soy sauce, and garlic. Ready in just 20 minutes, it’s a flavorful and elegant dish that pairs beautifully with rice, noodles, or steamed vegetables. The skin-on salmon ensures a crispy texture, creating a delightful contrast with the sticky glaze.

Ingredients

Salmon and Cooking Fats

  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 4 salmon fillets (6-ounce each, skin on for better flavor and crispiness)

Glaze and Seasoning

  • 1/4 cup fresh orange juice (about 1/2 an orange)
  • 3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 4 cloves garlic (crushed or minced)
  • 1 pinch salt (to taste)
  • 1 pinch cracked pepper (to taste)
  • 1/2 orange (sliced, to serve)

Instructions

  1. Heat and Sear the Salmon: Heat butter or olive oil in a pan or skillet over medium-high heat. Place the salmon fillets skin-side up and sear for 3 to 4 minutes until nicely browned. Flip the fillets and sear the other side for 2 minutes to create a crispy texture while cooking the fish through.
  2. Add Orange Juice and Garlic: Pour in the fresh orange juice and let it reduce to about half its original volume, which should take approximately 1 minute if the pan is sufficiently hot. Add the crushed or minced garlic and cook for about 30 seconds until fragrant to infuse the sauce with flavor.
  3. Create Honey Soy Glaze: Push the salmon to the sides of the pan and add the honey and soy sauce to the center. Stir well to incorporate all the flavors together. Bring the mixture to a gentle simmer and let it reduce to a syrupy consistency, which usually takes about 30 seconds to 1 minute. Toss the salmon pieces around in the sauce so they are evenly coated with the glaze. Remove the pan from heat once the salmon reaches your preferred level of doneness.
  4. Season and Serve: Season the glazed salmon with salt and cracked pepper to taste. Drizzle extra sauce over the fillets and garnish with fresh orange slices. This dish is best served warm over rice, noodles, steamed vegetables, or a fresh salad for a complete and delicious meal.

Notes

  • Use skin-on salmon to achieve a crispy texture and enhanced flavor.
  • Control the heat carefully to avoid burning the honey glaze as it can caramelize quickly.
  • Adjust the amount of soy sauce for desired saltiness; low-sodium soy sauce is recommended for a balanced flavor.
  • Fresh orange juice is preferred for the best tang and brightness in the glaze.
  • Pair with simple sides like steamed greens or jasmine rice to complement the sweet and savory flavors.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://saraflavors.com/crispy-honey-orange-glazed-salmon-recipe/