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Crispy Gnocchi with Spinach and Feta Recipe

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4.3 from 8 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Crispy Gnocchi with Spinach and Feta is a quick and flavorful dish that combines golden, pan-fried gnocchi with fresh spinach and tangy crumbled feta cheese. Ready in just 25 minutes, this recipe offers a delightful contrast of crispy textures and creamy cheese, perfectly seasoned with garlic and optional red pepper flakes for a gentle heat. It’s a satisfying vegetarian meal ideal for a weeknight dinner.

Ingredients

Gnocchi

  • 1 pound gnocchi
  • 2 tablespoons olive oil

Vegetables and Cheese

  • 4 cups fresh spinach (about 120 g)
  • 4 ounces feta cheese, crumbled (about 115 g)

Seasonings

  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set aside to drain.
  2. Initial Frying: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they develop a golden brown and crispy texture on one side.
  3. Even Browning: Gently stir the gnocchi and continue cooking for another 2-3 minutes, ensuring all sides become crispy and golden.
  4. Sauté Garlic: Reduce heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, careful to avoid burning the garlic.
  5. Wilt Spinach: Add fresh spinach to the pan and stir gently until it wilts, about 2-3 minutes, combining it evenly with the gnocchi and garlic.
  6. Season: Season the mixture with salt, black pepper, and red pepper flakes if using. Remove the pan from heat.
  7. Add Feta: Stir in the crumbled feta cheese to the warm mixture, allowing it to soften and blend with the other ingredients. Serve immediately on plates.

Notes

  • Be careful not to overcrowd the pan when frying gnocchi to ensure even crisping.
  • Use fresh spinach for best flavor and texture; baby spinach also works well.
  • Adjust garlic and red pepper flakes according to your taste preference.
  • Serve the dish immediately to enjoy the contrasting textures of crispy gnocchi and creamy feta.
  • Leftovers can be reheated in a skillet to maintain crispiness rather than microwaving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mediterranean

Find it online: https://saraflavors.com/crispy-gnocchi-with-spinach-and-feta-recipe/