Description
This Crispy Garlic Parmesan Chicken recipe features tender chicken breasts coated in a flavorful blend of garlic, parmesan, and fresh parsley breadcrumbs. The chicken is seasoned, breaded, and then fried to golden perfection, delivering a crunchy exterior and juicy interior, perfect for a quick and delicious meal.
Ingredients
Chicken
- 600 g chicken breast (sliced into 6 pieces)
Egg Mixture
- 3 large eggs
- 4 cloves garlic (pressed)
Coatings
- 80 g all-purpose flour
- 150 g stale bread
- 50 g Parmesan cheese
- 2 tbsp fresh parsley
- 1 tsp salt
- 1 tsp pepper
Cooking Oil
- 100 ml vegetable oil (for frying)
Instructions
- Prepare the Chicken: Slice the chicken breasts into six even pieces. Place each piece between sheets of parchment paper and gently pound them with a meat hammer until evenly flattened. Season both sides with salt and pepper to infuse flavor.
- Make the Egg Mixture: Crack the eggs into a bowl, add the pressed garlic, and whisk thoroughly until well combined. This mixture will add moisture and garlic flavor to the coating.
- Prepare the Flour: Spread the all-purpose flour evenly on a plate to create a dry base for the chicken breading process.
- Make the Breadcrumb Coating: Place the stale bread, Parmesan cheese, and fresh parsley into a food processor or mixer. Blend until fine crumbs form, creating a savory, herbaceous coating.
- Coat the Chicken: Pass each piece of chicken first through the flour, shaking off any excess. Next, dip the floured chicken into the egg mixture, allowing extra to drip off. Finally, press the chicken firmly into the Parmesan breadcrumb mixture ensuring it is fully coated for maximum crispiness.
- Cook the Chicken: Heat vegetable oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and crispy on the outside, and fully cooked through on the inside. Alternatively, you can bake the coated chicken in a preheated oven at 200°C (400°F) for 15-20 minutes until golden and crispy for a healthier option.
Notes
- For extra crispiness, allow the coated chicken to rest for 10 minutes before cooking so the breading adheres better.
- Make sure the oil is hot enough before frying to prevent greasy chicken.
- You can substitute stale bread with panko breadcrumbs for an even crunchier texture.
- Adjust seasoning according to taste, especially if you prefer more or less salt and pepper.
- Baking is a great alternative to frying for a lighter version of this dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
