Description
This recipe for Crispy Baked Sweet Potatoes delivers tender and flavorful sweet potato slices with a crunchy, seasoned coating. Mixed with diced red onion, red bell pepper, and scallions, and enhanced with Parmesan and spices, these baked sweet potatoes make a delicious and healthy side dish that’s easy to prepare and perfect for any meal.
Ingredients
Vegetables
- 5 medium sweet potatoes, sliced into 1-inch by ½-inch pieces (no need to peel)
- ¼ cup scallions, thinly sliced (whites and greens separated)
- ½ medium red onion, diced
- ½ medium red bell pepper, diced
Seasonings & Toppings
- 2 tbsp. olive oil, divided
- 2 tbsp. egg, whisked
- ¼ cup grated Parmesan cheese
- ⅛ tsp. onion powder
- ⅛ tsp. garlic powder
- ⅛ tsp. Old Bay seasoning
- ½ tsp. salt
- Fresh ground pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the sweet potatoes to a crispy finish.
- Prepare Sweet Potatoes: Slice the 5 medium sweet potatoes into approximately 1-inch by ½-inch pieces without peeling them. This size helps them cook evenly and develop a crispy texture.
- Slice Scallions: Thinly slice enough scallions to measure ¼ cup, separating the white parts from the green parts. Set aside the green scallion slices for garnishing at the end.
- Dice Vegetables: Dice the ½ medium red onion and ½ medium red bell pepper into small pieces, which will add sweetness and color to the dish.
- Dry and Toss Potatoes: Pat the sliced sweet potatoes dry with a fresh paper towel to remove excess moisture, which helps them crisp up better. In a large bowl, toss the potatoes with 1 tablespoon of olive oil to coat them evenly.
- Add Eggs and Seasoning: To the bowl, add the 2 tablespoons of whisked egg, ¼ cup grated Parmesan, ⅛ teaspoon each of onion powder, garlic powder, and Old Bay seasoning, along with ½ teaspoon salt and a generous sprinkle of fresh ground pepper. Mix everything thoroughly to evenly coat the potatoes.
- Combine Vegetables: Add the diced red onion, diced red bell pepper, and the white parts of the sliced scallions to the potato mixture. Stir gently to combine all ingredients.
- Arrange on Baking Sheet: Spread the potato and vegetable mixture evenly onto a Silpat-lined or foil-lined baking sheet. Make sure to spread them out so they bake evenly and crisp up well.
- Bake: Place the baking sheet in the preheated oven and bake for 40 minutes, or until the sweet potato edges are crispy and golden.
- Garnish and Serve: Remove from the oven and sprinkle the baked sweet potatoes with the reserved green scallion slices for freshness and extra flavor. Serve immediately and enjoy your crispy baked sweet potatoes.
Notes
- Use a Silpat or foil-lined baking sheet to prevent sticking and promote even cooking.
- Patting the sweet potatoes dry before tossing with oil and seasonings helps achieve a crispy texture.
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika.
- This dish is great for meal prep and can be reheated in the oven to retain crispiness.
- Make sure to spread the sweet potatoes evenly on the baking sheet to avoid steaming and ensure crisp edges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
