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Crispy Air Fryer Baby Potatoes Recipe


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3.9 from 89 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy and flavorful air fryer baby potatoes seasoned with aromatic herbs and spices. This quick and easy recipe yields perfectly roasted potatoes with a golden, crispy exterior and tender interior in just 30 minutes. Ideal as a side dish or a snack.


Ingredients

Potatoes

  • 24 oz baby gold potatoes, halved

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper

Others

  • Olive oil spray, as needed


Instructions

  1. Prepare Potatoes: Cut the baby potatoes in half to ensure even cooking and better crispiness. Place them in a mixing bowl and spray generously with olive oil spray to help the seasonings adhere and to promote a golden crust.
  2. Season Potatoes: Add salt, garlic powder, onion powder, dried thyme, and pepper to the bowl with the potatoes. Mix thoroughly to coat every piece evenly for balanced flavor throughout.
  3. Arrange in Air Fryer: Place the seasoned baby potatoes into the air fryer basket in a single layer. This ensures that the hot air circulates freely around each potato for uniform cooking and crispiness.
  4. First Air Frying: Air fry the potatoes at 400°F (204°C) for 10 minutes. This initial cooking phase starts to crisp the exterior and soften the insides.
  5. Shake and Re-Spray: After 10 minutes, carefully shake and flip the potatoes in the basket to expose all sides. Spray again lightly with olive oil to enhance the crisp texture during the subsequent cooking.
  6. Second Air Frying: Continue air frying for an additional 5 to 10 minutes, watching closely to prevent burning, until the potatoes are crispy on all sides and cooked through.

Notes

  • For best results, make sure the potatoes are cut into halves of similar size for even cooking.
  • You can adjust the seasoning to your taste, adding paprika or chili powder for a spicy kick.
  • Preheating the air fryer for 3-5 minutes before cooking can help achieve crispier potatoes.
  • These potatoes are best served immediately for optimal crispiness but can be reheated in the air fryer.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American