Description
This Creamy Tomato Gnocchi Soup is a comforting and hearty dish perfect for a cozy meal. Featuring tender potato gnocchi cooked in a luscious tomato and cream-based broth, enriched with garlic, onions, fresh basil, and Italian seasoning, this soup offers a perfect balance of rich flavors and satisfying textures in just 35 minutes.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1/2 tablespoon white sugar
- 1/2 teaspoon Italian seasoning
- Salt & pepper, to taste
Main Ingredient
- 1 pound uncooked potato gnocchi
Garnish
- 1 generous handful fresh basil, torn
Instructions
- Sauté Aromatics: Melt the olive oil and butter in a large pot over medium-high heat. Add the finely chopped onion and sauté for 5-7 minutes, until the onion turns lightly browned and translucent, developing the flavor base for the soup.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn the garlic.
- Combine Liquids and Seasonings: Pour in the crushed tomatoes, chicken or vegetable broth, and heavy cream. Add the white sugar and Italian seasoning, stirring to combine all ingredients evenly.
- Add Gnocchi and Simmer: Add the uncooked potato gnocchi to the pot. Increase the heat to high to bring the soup to a gentle boil, then reduce the heat to a simmer. Let it simmer uncovered for 15-20 minutes, stirring occasionally. This allows the gnocchi to cook through and release starches that will thicken the broth naturally.
- Season and Garnish: Taste and season with salt and pepper according to preference. Just before serving, stir in the torn fresh basil for a fresh herbaceous note. Serve hot and enjoy your creamy tomato gnocchi soup!
Notes
- You can use chicken or vegetable broth depending on your dietary preference.
- The white sugar helps to balance the acidity of the tomatoes. You can adjust or omit based on taste.
- Fresh basil adds freshness, but dried basil can be substituted if unavailable.
- For a vegetarian version, ensure you use vegetable broth and no animal-derived products.
- If you want a thicker soup, simmer for longer to allow more starch to release from the gnocchi.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
