Description
This Spinach Soufflé is a savory and fluffy baked dish combining eggs, pepper jack cheese, cream cheese, and garlic with nutrient-rich spinach. Perfect as a comforting brunch or a side dish, it delivers a creamy texture with a subtle spicy kick from the pepper jack. Ready in just 35 minutes, it serves six and is ideal for a cozy family meal.
Ingredients
Egg Mixture
- 8 large eggs
Vegetables and Seasoning
- 20 ounces frozen spinach (thawed and dried well, two 10-ounce packages)
- 4 cloves garlic (minced)
- 1/2 teaspoon sea salt
Cheeses
- 1 1/2 cups pepper jack cheese (shredded)
- 4 ounces cream cheese (cubed small)
Fat
- 1 stick unsalted butter (melted)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and generously grease a 1 1/2-quart baking dish to prevent sticking and ensure easy serving.
- Beat Eggs: In a large mixing bowl, lightly beat the 8 large eggs until blended but not frothy, creating the base for the soufflé.
- Combine Ingredients: Add the thawed and thoroughly dried spinach, shredded pepper jack cheese, cubed cream cheese, minced garlic, and sea salt to the eggs. Mix everything gently until evenly combined, distributing flavors and creating a uniform batter.
- Add Butter: Pour the melted unsalted butter into the mixture and stir again to incorporate this rich fat, which adds moisture and flavor to the soufflé.
- Transfer to Baking Dish: Pour the prepared mixture into the greased casserole dish, smoothing the top as needed for even baking.
- Bake: Place the dish in the preheated oven and bake uncovered for about 30 minutes, or until the edges start to brown and the soufflé is set but still tender inside.
- Rest and Serve: Allow the soufflé to rest for a few minutes after baking to settle. Serve warm to enjoy its creamy and fluffy texture at its best.
Notes
- Make sure to thoroughly dry the thawed spinach to avoid excess moisture which can affect the soufflé’s texture.
- Using pepper jack cheese gives a mild spicy flavor, but you can substitute with Monterey Jack or mozzarella if preferred.
- Do not overbeat the eggs, as a gentle mix helps maintain the soufflé’s light texture.
- This dish can be customized with additional herbs like dill or chives for extra flavor.
- Leftovers can be refrigerated and reheated gently but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
