Description
A rich and creamy slow cooker creamed corn recipe that combines sweet corn with cream cheese, butter, and milk for a comforting side dish. Slow cooking allows the flavors to meld beautifully, making it perfect for any dinner table.
Ingredients
Ingredients
- 12 oz frozen corn
- 6 oz cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 2 tsp sugar
- Salt and pepper to taste
Instructions
- Combine Ingredients: In your slow cooker, add the frozen corn, cream cheese, butter, milk, sugar, salt, and pepper. Mix gently to combine all ingredients thoroughly.
- Cook: Cover the slow cooker and set to High for 2 hours or Low for 4 hours. This slow cooking process will melt the cream cheese and butter, blending flavors and creating a creamy texture.
- Stir Before Serving: Once cooked, give the creamed corn a good stir to ensure even consistency and taste. Adjust seasoning with additional salt and pepper if needed, then serve warm.
Notes
- You can substitute half-and-half for milk for a richer dish.
- For a thicker consistency, mash some of the corn kernels before serving.
- Add chopped fresh herbs like parsley or chives for extra flavor.
- This dish can be kept warm in the slow cooker on the ‘Keep Warm’ setting for up to an hour before serving.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
