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Creamy Pesto Baked Chicken Recipe

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4 from 10 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This Creamy Pesto Baked Chicken is a simple and flavorful dish combining tender boneless, skinless chicken breasts with a luscious blend of cream cheese and basil pesto, topped with melted mozzarella cheese. Perfect for an easy weeknight dinner, it offers a rich, creamy texture alongside the aromatic freshness of basil and optional fresh tomato garnish.

Ingredients

Chicken

  • 3-4 small boneless skinless chicken breasts (about 1½ pounds)

Cheese and Sauce

  • 1 (8 oz) block cream cheese, softened
  • 1/3 cup basil pesto
  • 1+ cups shredded mozzarella cheese

Garnish (Optional)

  • Fresh chopped tomatoes
  • Fresh chopped basil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese with 1/3 cup of basil pesto, stirring until smooth and well incorporated.
  3. Assemble Chicken: Place the chicken breasts evenly into the greased baking dish. Spread the cream cheese and pesto mixture evenly over the tops of the chicken breasts using a spoon or spatula.
  4. Add Cheese Topping: Generously sprinkle 1 cup or more of shredded mozzarella cheese over the coated chicken breasts. Feel free to add extra cheese if desired for a richer dish.
  5. Bake: Bake the chicken uncovered on the center rack of the oven for 30 to 45 minutes. The cook time depends on the size and thickness of the chicken breasts; cook until the chicken is thoroughly cooked and no longer pink inside (internal temperature should reach 165°F/74°C).
  6. Garnish and Serve: Once baked, garnish with fresh chopped tomatoes and basil leaves if desired. Serve warm and enjoy the creamy, cheesy pesto flavors.

Notes

  • You can use store-bought basil pesto or homemade for best flavor.
  • Adjust the amount of mozzarella cheese based on your preference; more cheese will create a richer, gooier topping.
  • Ensure chicken breasts are of even thickness for uniform cooking; pounding thinner pieces can help.
  • The baking time varies based on chicken size; always check for doneness using a meat thermometer.
  • Optional fresh tomato and basil garnish adds brightness and freshness to the dish.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://saraflavors.com/creamy-pesto-baked-chicken-recipe/