Description
This Creamy Garlic Butter Shrimp and Rice recipe is a quick and flavorful meal that combines tender shrimp sautéed in garlic butter with creamy, cheesy rice. Using simple ingredients like Greek yogurt and Parmesan cheese, it creates a rich, comforting dish perfect for a weeknight dinner in just 19 minutes.
Ingredients
Main Ingredients
- 1 cup Minute rice (can use dry rice as well)
- 12 oz Large shrimps (peeled and deveined)
- 6 tbsp Unsalted butter (low fat)
- 5 cloves garlic (minced)
- 3 tbsp Skimmed milk (low fat)
- ¼ cup Greek yogurt (low fat)
- ¼ cup Shredded Parmesan cheese
- Salt and freshly cracked black pepper (to season)
Garnish
- 1 tbsp Freshly chopped parsley
- Shredded Parmesan (optional)
Instructions
- Cook the rice: Prepare the rice according to the package instructions, whether using Minute rice or traditional dry rice, until fully cooked and fluffy.
- Sauté garlic in butter: Heat the unsalted butter in a skillet over medium heat. When melted, add the minced garlic and stir frequently to prevent burning. Lower the heat if the garlic starts to brown to maintain its delicate flavor.
- Add cooked rice: Transfer the cooked rice into the skillet with the garlic butter and toss well to coat the rice evenly.
- Prepare creamy sauce: In the skillet, add shredded Parmesan cheese, skimmed milk, fat-free Greek yogurt, salt, and freshly cracked black pepper. Stir the mixture continuously for about 2 minutes until the sauce thickens and everything blends smoothly.
- Garnish and serve: Remove the skillet from heat, garnish the dish with extra shredded Parmesan cheese and freshly chopped parsley for a burst of color and flavor. Serve immediately and enjoy your creamy garlic butter shrimp and rice.
Notes
- Using Minute rice significantly reduces cooking time, but you can substitute with dry rice—just adjust cooking time accordingly.
- Control the garlic cooking temperature to avoid bitterness from burning.
- For extra flavor, consider adding a squeeze of lemon juice or red pepper flakes.
- This recipe is best served fresh to maintain the creamy texture.
- Use low-fat or fat-free dairy options to keep the dish lighter without sacrificing creaminess.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
