Description
This Creamy Cheesecake Fruit Dip is a quick and delightful treat perfect for any occasion. Combining smooth cream cheese, fruity apricot or peach preserves, and luscious Greek yogurt with a hint of cinnamon, it offers a balanced sweetness and creamy texture that pairs beautifully with assorted fresh fruits and crackers. Ready in just 15 minutes, this versatile dip is ideal for parties, snacks, or a light dessert.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1/3 cup apricot or peach preserves
- 1/4 cup whole milk plain or zero sugar vanilla Greek yogurt
- 1/4 tsp cinnamon
For Serving
- Assorted sliced fruit (such as apples, strawberries, grapes, pineapple, and melon)
- Crackers
Instructions
- Combine Ingredients: In a medium mixing bowl, add 8 oz of softened cream cheese, 1/3 cup apricot or peach preserves, 1/4 cup Greek yogurt, and 1/4 teaspoon of cinnamon. Use a hand mixer or a strong whisk to beat the ingredients until the mixture is smooth and creamy.
- Transfer to Serving Bowl: Spoon the creamy mixture into a serving bowl, smoothing the top for an attractive presentation. Serve immediately to enjoy the best texture and flavor.
- Storage: If not serving right away, cover the bowl with plastic wrap and refrigerate. The dip will stay fresh and delicious for up to one week.
Notes
- Use either apricot or peach preserves depending on your flavor preference.
- Greek yogurt can be plain whole milk or zero sugar vanilla for a slightly sweeter profile without added sugars.
- Assorted fresh fruit pairs wonderfully, including apples, strawberries, grapes, pineapple, and melon.
- The dip also works well with crackers for a crunchy contrast.
- Keep refrigerated when not in use to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
