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Creamed Peas and Potatoes Recipe

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4.3 from 2 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A comforting and creamy side dish featuring tender red potatoes and sweet peas cooked in a rich, buttery sauce. This classic recipe is quick to prepare, perfect for a hearty weeknight meal or a cozy accompaniment to your favorite main dishes.

Ingredients

Potatoes

  • 6-8 red potatoes, peeled and cubed

Cream Sauce

  • 3-4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste

Vegetables

  • 1-2 cups fresh or frozen peas (if using fresh peas, blanch briefly before adding)

Instructions

  1. Boil Potatoes: In a large pot, add the cubed red potatoes to salted water and boil until they are fork-tender, about 10-15 minutes depending on potato size. Avoid overcooking to prevent mushiness. Drain and set aside.
  2. Melt Butter: In a medium-sized saucepan, melt the butter over medium heat until fully melted but not browned.
  3. Add Flour: Gradually add the flour to the melted butter, stirring constantly until the mixture forms a smooth dough-like paste. You may not need all the flour; add slowly to avoid lumps.
  4. Whisk in Milk: Slowly pour in the milk while whisking continuously to create a smooth, creamy sauce with a gravy-like consistency. Adjust the milk quantity if the sauce is too thick. Season with salt and pepper to taste.
  5. Simmer with Peas: Add the peas to the creamy sauce and bring it to a gentle simmer, allowing the peas to cook through and the sauce to thicken slightly.
  6. Combine Potatoes and Sauce: Carefully fold the cooked potatoes into the creamy pea mixture, ensuring the potatoes are fully coated with the sauce.
  7. Serve: Transfer the creamed peas and potatoes into a serving dish and serve warm as a delicious side dish.

Notes

  • If using fresh peas, blanch them in boiling water for 1-2 minutes before adding to the sauce to ensure tenderness.
  • Adjust butter and flour quantities to achieve desired sauce thickness.
  • For a richer sauce, substitute some of the milk with cream.
  • Leftovers keep well refrigerated for 2-3 days and can be gently reheated on the stovetop.
  • This dish pairs well with roasted meats or grilled fish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/creamed-peas-and-potatoes-recipe/