Description
Creamed peas are a classic and comforting side dish made with tender green peas cooked in a rich, creamy sauce. This recipe combines simple ingredients like peas, butter, cream, and flour to create a smooth, flavorful dish perfect to complement a variety of main courses. Easy to prepare in just 15 minutes, these creamed peas offer a delicious way to enjoy vegetables with a creamy twist.
Ingredients
Peas and Seasoning
- 2 cups frozen green peas, thawed
- ⅔ cup water
- ⅛ teaspoon salt
Cream Sauce
- 3 tablespoons butter
- ⅓ cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
Instructions
- Prepare and Cook Peas: In a medium saucepan, combine the thawed peas, water, and salt. Place the pan over medium-high heat and bring the mixture to a boil. Once boiling, add the butter and stir to melt and incorporate it evenly with the peas.
- Make Cream Mixture: While the peas are heating, whisk together the heavy cream, all-purpose flour, and white sugar in a small bowl until smooth and free of lumps. This mixture will thicken the peas and add a creamy sweetness to the dish.
- Combine and Thicken: Pour the cream mixture into the saucepan with the peas and butter. Stir continuously and cook over medium-high heat until the sauce thickens and becomes bubbly, approximately 5 minutes. The flour and cream will create a luscious sauce that coats the peas perfectly.
Notes
- Use fresh or thawed frozen peas for best texture and flavor.
- Adjust the sugar amount to taste depending on how sweet you like your creamed peas.
- For a lower-fat option, substitute half-and-half or milk in place of heavy cream, but the sauce will be less rich.
- If the sauce gets too thick, add a little more water or cream to loosen it before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
