Description
This Creamed Corn recipe offers a luscious, comforting side dish featuring tender fresh corn kernels sautéed in butter and thickened with flour and creamy half and half. Slightly sweetened with honey and optionally garnished with fresh chives, it’s perfect for accompanying a variety of meals with a rich, smooth texture and bright corn flavor.
Ingredients
Ingredients
- 1/4 cup Danish Creamery Premium Butter, cut into 1 Tbsp pieces
- 5 cups fresh yellow corn kernels (from about 5 to 6 ears)
- 2 1/2 Tbsp all-purpose flour
- 1 1/2 cups half and half
- Salt, to taste
- Black pepper, to taste
- 1 Tbsp honey
- 1 Tbsp minced chives (optional)
Instructions
- Melt Butter: Heat the butter in a 12-inch sauté pan or skillet over medium-high heat until fully melted and beginning to bubble.
- Sauté Corn: Add the fresh yellow corn kernels to the pan and sauté for 4 minutes or until the corn brightens in color and slightly softens, stirring occasionally.
- Add Flour: Reduce the heat to medium. Sprinkle in the all-purpose flour, then cook and toss the mixture constantly for 1 minute to form a roux and ensure the flour is well incorporated.
- Incorporate Half and Half and Honey: While stirring slowly, pour in the half and half, then add the honey. Continue stirring to combine all ingredients smoothly.
- Thicken Mixture: Cook the mixture, stirring constantly and scraping the pan, for about 2 minutes until it thickens to a creamy consistency. Season with salt and black pepper to taste.
- Serve: Remove from heat and serve warm, garnished with minced chives if desired.
Notes
- Using fresh corn significantly enhances flavor and texture, but frozen corn can be substituted if fresh is unavailable.
- Adjust honey quantity based on desired level of sweetness or omit for a more savory dish.
- For a richer flavor, cream can substitute half and half.
- This recipe is best served immediately for optimal creaminess; leftovers can be gently reheated on low heat with a splash of milk to loosen.
- Minced chives are optional but add a fresh, mild onion note and a pop of color.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
